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:cry:  My art is in other media. Can't even draw a square. Hellofanidea getting the next gen of pepperheads interested though.   Good on ya.

gots loads of Thai Dragon, prolific bugger that never fails to sprout and grow if yer still looking.

Hard to tell. Mine get about 2 years.   Just started my 2015 grow in an aerogarden. I have 16 in small pots---most 3 to a pot, on purpose, and 2 singles in 5 gallon root spa's, 1 has 3 plants in a root spa from last season.   All the potted and spa'd go outside in dirt after last frost (late...

Welcome. From 1/2 way between you and Reno.

I have 3 plants bunched together in 1 gallon flower pots, and most have pods after a year. Severly pruned early on, and watering is critical to keeping them alive, but am fitting 18 or 19 alive and producing on a small desk in front of a window.

Yup. Too deep. I soak the sponges overnight in 1/4 to 1/3 strangth nutes, use something small like a toothpick size to make a hole clear through to the bottom, place the seed just in the hole---maybe 1/8 inch-- and sometimes drop a small bit of sterile material in the depression. I have the...

----they know it all already.

For when ya gotta get yer cheese on, and it's on the shelf in yer face...................   A bit sweet for me, as I mentioned, but they did a good job removing the flavor I hate in bhut's.   Got som SB7J ripe, might try some in velveeta.

My little store got a shipment (display) of Mrs. Renfro's Nacho sauces of various heat levels.   Of course, I had to try the Ghost Pepper jar.   Good effort, IMHO. The heat was there, though may be too intense for non chile-heads, the typical "sweaty gym shorts" smell/flavor typical of bhut's...

Won "Hottest Chili" again last night.