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.   too slow to reply to dinner question   ...well screw it, it's my B-day and I'll do as I damn well please. :drunk:   hahahahahahahaha

Low and slow for me. 120-130F roughly and I personally favor apple-wood for about 2+ hours but I mainly use this for my Caribbean and Jamaican Hot Chocolate peppers. [sharedmedia=gallery:images:1892]   Experimenting is a beautiful thing. Have fun with it !   OhioHeat, Ed

Big Jim's  or some N. M. Lumbre plus they are good for salads and stir fries

This is late on getting posted but better late than never.......     Jungle Jim’s Weekend of Fire Saturday, October 4, 2014 from 11am – 7pm Sunday, October 5, 2014 from 11am – 4pm The Oscar Event Center at Jungle Jim’s International Market 5440 Dixie Highway, Fairfield, OH 45014...

lures, top water (for trout or bass)   Elle Macpherson or Heidi Klum ?

Sigh....perhaps next year when not so busy with regular job.   Good Luck All !

THP gets a free (and well deserved) hot link while a yahoo news item talks about a Carolina reaper sauce by PuckerButt Pepper and the pepper phenom as a whole. <a href="https://www.yahoo.com/food/why-the-worlds-hottest-peppers-are-worth-a-go-96718462256.html" rel='nofollow external'...

3x the money is the upper end and my day job, Product Improvement Specialist(inspection) for Navistar, isn't anywhere near my love of the spicy goodness we all enjoy. I suppose I was simply implying how important my free time is and what value I bring to whatever I'm working on. I use to do...

If I do any work of any type I charge 2x-3x my hourly rate at my day job, I consider my personal time very important and compensation is needed. Any materials required for that work will be supplied or reimbursed for. Making sauces and in my case rubs for people works the same way.   A lump sum...

The difference between a successful person and others is not a lack of strength, not a lack of knowledge, but rather a lack of will.   -Vince Lombardi   using this for years now...a fav.