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'Sup ya'll.  I have been kinda MIA lately.  I check in from time to time to lurk but haven't posted anything meaningful in some time.   Since farmer's market started in June I have been busy doing 4 markets per week.  I have been selling my sauces and rubs and BBQ!  To date I have done 64 pork...

Nice work men. I am doing a center cut boneless pork loin stiffed with rosemary thyme and sausage. Some asparagus witj bread crumbs and mashed potatoes.

Sup ya'll. Up early to start cooking for my first catering client. Who makes meatballs at 6:30 am? This guy!

Can I use a stuffed mixed meat burger as a topping for an all beef burger?  You really need to be more clear about these things.  ;)

    RO is my coal of choice.  I used a bag of the Kingsford Comp coal and liked it as well.  But RO is always available near me and gets the nod the majority of the time.

Juicy.... well done.

Just planted out my babies. 16 plants each a different variety. Hope the sun doesn't come out and fry them on day 1.

Jack Daniels Tennessee Honey on the rocks. Or a dank IPA if I am in a beer mood. I like nice hand rolled Dutch Master or Game cigar. Grape flavor preferably. lol

I am glad that the optical illusion got someone else.  Nice packers!  Good size pieces.  I have had my 13/14 pouders dialed in for 16 hrs at 225 degrees.  Have fun, drink lots and relax... 

What do those flats weigh in at? You have some good eatin' ahead of you this weekend.

That does sound wonderful.

8.99/lb    i knew i would pay more but it would be a great cut of meat.   but driving round trip 1 hr 20 min when i needed to be prepping the house and food wasn't happening.  that's why i need a big ass chest fridge so i can always have 3-4 briskets in various stages of wet aging.  :)

Lol I also realized I can't get the brisket from my butcher. Restaurant depot is much cheaper. Just gotta nut up and make the drive.

No pics so it may not have happened.  Fed 30 peeps with a 14 lb brisket and 10 lbs of sausage.  Brisket was rockin'!  Did both bacon and cheddar pork sausage and a hearty sausage (beef with bell peppers and potato).  Brisket was gone and had about 2 lbs of sausage left over.     I am pretty...

Like D3, I love my vape. I have the No2 and a pen. Love the No2.

Scovie! Missed you brah. Getting twisped in your honor as we speak.

Have mercy! Looks awesome.

Tracking # 9114901230803911560397

Train will be dropped off at the PO around 10:30.  Not bad, I had the package in my hands for about 2 hrs. lol  No worries  This is my second trip on the train so I only grabbed some odd ball stuff that I didnt see the first go round.  I will post tracking # one I have it.

Running out to mailbox now.  Sorry!    I should be able to get this back to the PO today.  I have time to look it over this morning.