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Every month the members of THP straight up kill it!  Everyone had a great story and stellar looking food.   I went with Joyner.  That platter looks awesome awesome awesome.  I love the head on shrimp.  But I think he should have a photo handicap going forward.  He can only post pics taken with...

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Smokers are shipping late next week.  Got a 13 lb brisket wet aging in the fridge as I type this.  Fu*&^%g stoked!

I didn't cook tonight but I am dunk.  True story....

Bummer, I have to be a spectator on this one. We have ice dam issues that lead to a leak in an upstairs bathroom that went down through the ceiling of our kitchen. We have a 10x10 section of our ceiling cut out and an industrial dehumidifier trying to dry it out. Good luck brothas and sistas!

Nice work Essegi.  Looks great!

I am thinking of "irishing" up my coffee....

  Working on a page and noticed I forgot to "process" your order.  I hope it made it their in one piece. :)  

I heard it was more of a cocktail frank.... ;)

Back at it bitches and tricks. Sam Adams Rebel Rouser in the house.

Box it up!

    I need 10 cases of that for my wife.  When romance doesn't work booze does.  Long live the Frisky Beaver!

Just took down a hand rolled cigar. Smashed for life.

I'm right hear bro.  Bring it.

I get around...

No whiskey tonight.  Extra dirty Grey Grey Goose martinis with the wife!  

Dude a bowl of whiskey is cool too.  I might try it tonight.

That "chicken" appears to be wrapped in bacon.

  The dogs or the fries?  I assure you they were both baked in the oven. :)

Patience... Don't let hungry guests force you to pull you meat early.  Get your meat on the grill with some buffer time.  You can always hold the finished meat wrapped in towels and placed in a cooler to stay at temp.  Its better to rest it a little longer than to pull it early and rush the...