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Nasty BUGS! I have pill bugs, green worms, earwigs, grasshoppers, crickets, and some small beetles. I'm lucky they're leaving me enough plant to produce some pods. BTW- I just tried my first almost-ripe fatali pepper... WoW! It didn't seem so hot at first, at least not in the front of my...

I get the mockingbirds, pulling blossoms and small pods off the plants. I keep a Daisy BB gun in the shed.

Thanks, folks. :) Here's a shot of ripe Bulgarian carrot peppers I picked today. These are a bit hotter than I was expecting, and the skin is quite tough. Good taste though, and just one of these in a bowl of salsa makes my wife leave it all for me.. ;)

Finally, some peppers on my chocolate hab. Biggest so far, is about ping-pong ball sized.I can't wait to taste 'em. :)

Well folks, here's an updated picture... Pretty certain it's not a Fresno.. ;)

Yep; from an on-shore flowing marine layer. It's been keeping us cool so far, this summer. Burns off by around 11 AM, most days. BTW - (off topic) I'm probably one of the few in "Kalifornistan" who's in support of Arizona. I sure wish we'd adopt similar state legislation. You should see the...

Hey folks, my peppers are all looking good, despite our "June Gloom", that looks like it may continue into July. One of my plants that's been doing great from the start, is becoming overloaded with peppers. Problem is, I've no idea what this is. I bought it as a "Fresno", but never having grown...

Looks like it wants a drink.

Thanks for the encouragement, everyone! I'll put up better pictures in a few weeks, when I have some fruit on the plants. :)

Hey there folks, I was out looking around the yard this evening, and spotted some pods forming on my Red Manzano (finally!), and thought I'd show a pic of the first ones, and pics of a few others I'm growing. My Fatalli is looking a little pale and yellow, so I'm wondering what may help. I had...

My 5 year old cayenne: (I know; not a super-hot)

Thanks for the warm welcome, folks! Been lurking here for a while, but thought I'd join up. I'm presently growing a good variety of heat to help out in this summer's salsa, including: Bhut Jolokia Caribbean Reds Fatalli Chocolate Habs Peruvian White Habs Red Manzano Hot Lemon Bulgarian Carrot...

Hey there, folks. I'm new here, and while looking for some info on my "habanero de arbol", I saw this thread... Here's a picture of the grow tag that came with my plant. Still haven't found any info about it, other than it's a "tree-form habanero". :) Duane

Just joined up; I'm Duane from Los Angeles, USA. :)