Thanks for the warm welcome, folks! Been lurking here for a while, but thought I'd join up. I'm presently growing a good variety of heat to help out in this summer's salsa, including:
Bhut Jolokia
Caribbean Reds
Fatalli
Chocolate Habs
Peruvian White Habs
Red Manzano
Hot Lemon
Bulgarian Carrot
Hungarian Black
Habanero de Arbol
Shishito
Jalapeno
Pobalano
Anaheim
..and probably a couple of others that don't come to mind right now. Also have some good sweet peppers, tomatoes, onions, tomatillos... Picked up all of my plants from a couple of decent local nurseries, and everything looks to be growing nicely. Already have fruit on a few pepper plants, but nothing ripe just yet. Plenty of vitamins for this growing boy.