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Looks like a cayenne.   How does it taste and how hot does it feel?

Hi there and welcome.   I dunno what kind of seed you want, bhut we may be able to work out something.

BURN++

Craigger and I exchanged seeds, he sent me Bhut Jolokia seeds and I sent him Adjuma seeds and both of us received the seeds. I planted 3 of the seeds and one came up and grew into a fine Bhut Jolokia plant. This pepper I plucked today, took the seeds out and ate half of it on three fishburgers...

  Chocotroll

Nah, it's au naturel: http://www.hotsauce.com/Blair-s-Pure-Death-Naga-Jolokia-Hot-Sauce-p/1903pd.htm   And really only 4 ingredients.

The Carolina Deep Pot?

I know where I can get mine, just one e-mail from myself away. But Judy is kinda legend legit here, se she is a recommendation of mine, though I never bought anything from her. Her reputation is THAT good.

I dunno, I think continuing my quest for more superhots is quite nice. They're good for the pot of food. Though the thai and the adjuma are also quite great peppers for in the pot of food.

How does one even differentiate between Moruga and Brain Strain? It's because I have both varieties growing and I don't know whether I grow 3 TMS - 1 7PBS, 2 - 2 or 1 - 3... That and that last pic has pods similar to those of 3 of my superhots, with the 4th one pending with widdle pods.

Looks nice.

Naughty naughty boy using the cl0\/\/n t00l in p0t4t0sh00p, you ain't fooling me...   Bhut less comically, those look like mighty fine pods, the lack of pod size and variation is nice. Where did you get the Douglah seeds? Do you grow any Bhut Jolokias? How do you get your flowers pollinated?  ...