Hmm..
I have an idea: Let's sell my ghosts as Spooky Chipotle Chillis, it will be the greatest success ever. [I'm already chuckling at the idea of a vendor taking that idea and actually doing it successfully.]
No problems here either once I got dem supers started.
But getting them to sprout and go to mature plant is the actual difficulty with supers.
Maybe your temps were too high, you had too much/little ferts or something else unfavourable.
Unripe Moruga.
Quite citrusy, quite hot, some acid, bhut actually kinda nice all together.
Maybe I am developing a better taster for food in general as well as for pepper pods.