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Feijoada, farofa de manteiga, arroz branco, e laranja. I used pork hocks, chorizo, smoked lamb barbacoa, and skirt steak as the protein base with the beans. The pork/lamb/beef trifecta worked perfectly!

Leche de tigre two different ways. Aji limo based leche de tigre with shrimp. Aji charapita and aji limo based leche de pantera with conchas negras (blood clams).

I absolutely love my WSM. I have the 22inch one, and it is impressive how durable it is, plus how much meat I can squeeze in there for parties and whatnot.

Wow, those poppers are mouth watering there, Mike!

Oh for sure! I like to stuff them with mozzarella, then batter and fry them. Sooo good!

Nice, Mike! I wish I had a fire pit. I would definitely roast some whole lambs, or whole racks of beef ribs over that.

Talk about a thirst quenching sour...this one is AMAZING! Aslin released this twice last year, but this new batch is really something special. I may have to buy another 4 pack tomorrow, as long as it hasn't sold out. "El Frutero is a Sour Ale w/ watermelon, lime, habanero, & salt. This beer...

I sipped on this tasty Crooked Run IPA while grilling this evening. Very different, but pleasant hop profile. "This mellow IPA is dry hopped with Taiheke and Denali hops and will take you far away to an oasis of lemon and mint."

Grilled skirt steak(entraña), beef short ribs, chorizo, morcilla, grilled fresh garden squash, rocoto spiked chimichurri, and a baked potato w/butter/black pepper/merkén.

Thanks! That fried pampano skin is crispy like a chicharron, so niiiice

Thanks man!

Pan fried pampano, white rice, oven roasted acorn squash drizzled with maple syrup/butter & dusted with merkén.

Congratulations! Hot Ones is big time, I'm sure you will gain quite a few new customers from that. It will be pretty cool to see celebrities try your sauce as well.

I did not remove the membrane, but since the ribs were cut so thin, it didn't really matter much. I do always peel the membrane off of whole racks of pork ribs before I smoke them, though. I just watched that video, what a feast a churrascaria is! I've been to a few churrascarias in Brazil...

Thanks man, the chimichurri went well with everything on the plate. It's nice to have a sauce that you can dip anything on the plate into.

Thanks man, it was a mighty tasty meal!

Grilled lamb rib chops, grilled sicilian eggplant drizzled with rocoto spiked chimichurri, grilled thin cut pork spare ribs, and fried okra.

Great pics, and beautiful plants!

Barbacoa tacos & consomé de cordero I decided to try a new tech for my barbacoa. I usually smoke the whole lamb shoulder, then wrap it in banana leaves to steam it. I wanted more bark on my barbacoa, so this time I deboned the lamb shoulder, and cut the meat into strips to smoke with apple...

Since I'm cooking my last lamb shoulder right now, I had to stock back up! This whole lamb box was only $107, on sale at Costco. I'm a BIG fan of this NZ lamb, although I do still prefer Aussie lamb slightly more.