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Sudado de Pescado A bed of aji amarillo slices, rocoto slices, red onion, tomato, culantro, scallion, and a rich chicha de jora/aji amarillo broth. Layer the rock fish on that bed, then cover it with another layer of aji amarillo slices, rocoto slices, red onion, tomato, culantro, scallion...

Lowered Expectations. This 15%er is fanfriggintastic! "Brewed with marshmallows and then conditioned on Cocoa Nibs, Hazelnuts, and Banana."

Stellar Parallax. Sooo tasty! "Stellar Parallax is a Double India Pale Ale that is dry hopped with Galaxy, Simcoe, & Mosaic. The flavor follows the nose which is Pineapple, Mango, Berries, and Pine."

That definitely is a benefit of living near on the coast! I picked up both lobsters and the crab for $45. The lobsters were flown in fresh from up north that morning. The dungeoness crabs are from the Pacific coast, so also flown in. I would imagine a meal like this would still probably cost...

That burger looks killer!

Mothers day meal I boiled up the lobsters last night, and made bisque with the carcasses. I pulled all of the lobster meat out, and stored it in the fridge for the sammies today. I made the rolls Connecticut style, rewarming the lobster meat with a little lobster stock, and drawn butter. I...

Wow, this one was amazing! I crushed this bad boy last night, and enjoyed every single drop. "Parabola is a beer of darkness and immensity, a barrel-­aged beast that is routinely ranked as one of the top beers in the world. This Russian imperial oatmeal stout is aged for a full year in...

. I turned my garden over with some quality organic fertilizer at the beginning of the season, and my basil plants have been putting off some absolutely yuuuuge foliage.

That pork looks killer, Mike!

Bo kho. Slowly simmered grass fed beef chunks and carrots in a base of diced shallots, garlic, lemongrass, ginger, anise, cinnamon, beef broth, fish sauce tomato paste, rocoto, and bay leaves. Sliced baguette pieces to lap up the savory broth, and freshly picked basil from my garden to make...

Very tasty "This is a Red-Amber crystal clear beer with a typical riche nose and a fine froth. Mild on the palate withwell-balanced bitterness, and notes of caramelized malt."

I'm from New Mexico, and definitely miss it. It's always fun to go back and visit. There definitely are some issues, but I know PLENTY of people who absolutely love living there.

I like vic secret, it's a tasty hop. Lupulin seems to kick up the aroma very well, but you have to drink the cans fresh, because that aroma can vanish pretty quickly.

Welcome from NoVa!

Welcome from NoVa!

Welcome from NoVa!

Welcome from NoVa!

Welcome from NoVa!

Welcome from NoVa!

Welcome from NoVa!