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  First pod of my season, Yay!  its a poblano though... not that I'm disappointed its a poblano but my various super hots are still more than a month away

Sue the neighbor for assault... Any good lawyer could make the case. Claim your peppers are consumed for health reasons and now you cant eat them due to his negligence. Yes, im pretty much saying file a nuisance suit to tell your neighbor he is a dick...

what is with this freaking weather? rainy, sunny, rainy, sunny, then 95 degrees and 30mph wind, next day we get 2 inches of rain in 40 minutes and its 70, next day its 90 and absurdly windy again. ive lost 3 fresnos, 2 ghosts, 3 habs and my growing season has barely started

Arrested Development joke, nice!

I use a fan 12 hrs a day, have a spongy potting soil/worm castings medium, and def dont over water, but this fraking season has been so damn humid...

, Had this happen to a few of my young plants this year, its as if something was constricting the stem right at the level where it meets dirt. none of them survived so when I saw it happening with this one I just yanked it out and photographed it (it was a late seed acquisition that I was...

That i did... Although it was rhetorical...

I have that same problem on my phone as well, the attach image link button is nowhere to be found. In fact the formatting options dont show up either

Really? That shouldnt be the case... I water it every other day

Meh, too much extra work. Liquid is better imo

Nice :)

Also how do you powder the taste of something you have cooked down for hours and aged for months? Im all for powders for a dash of flavors but you cant recreate this taste in powder form.

Thank you for pointing out my incorrect use of the term shelf stable, but i was simply saying its ph is low enough that its ok out of the fridge for a few hours. Is there a better way to say that?

  thanks,  good to know.  if it was bad genetics i would just dump the 500 or so jalapeno seeds i haven't planted yet

meh, my sauces are shelf stable so i dont worry about refrigeration and if i were to bring powders to equal the flavors of my sauces i would need a dozen different powder vials. its not just heat that im bringing, its taste as well.

  so heres one ive never seen before...  is this a genetic mutation or just something that happens occasionally? its a Jalapeno, about 18 inches tall and still growing, plant looks healthy, I feed it Alaska fish emulsion and lobster/seaweed ferts... occasional doses of calmag as well.  all of a...

any chance that is the initial symptoms of a calcium deficiency?

i take sauce everywhere i know im going to be eating...  nobody ever has sauce hot enough for me.

cooked up a new batch of hot sauce yesterday, wooo its hot... gonna let it stew in my 'peppers only' fridge for a month. cant wait!