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thats wierd....  where did my post of my grilled cheese from earlier today go?

actually the planet is cooling... you should know that mr trump :)   but in all seriousness it is not warming. its colder than it was 60 years ago. the climate is indeed changing, shifting if you will, but its not warming.

i hear that...

  ive already started... thats why my pots all have qr codes like this one  :)     I use them to track when ive watered and fert usage as well... much more to come. since I'm doing it alone its going to be a while until I have an actual product for people to use, but it will be quite useful to...

  ooo... i didnt think about that.  good one.

  I know nothing about growing onions but is it possible the pool bottom interfered with the bottom part of the onion growing down into the soil and it pushed itself out, hence the leaned over look?

  man i would love an onion the size of a large pumpkin

  nice!  me wanty

  what he said... although i would be tempted to fence it off with barbed wire also

i thought that was today... guess i shouldnt have eaten grilled cheese for lunch...

organic apple cider vinegar, and yeah a smalllllll amount of distilled water

i tried olive oil with dried habs and it didnt work very well, may have been something i did wrong, but from what ive read olive oil doesnt handle high temps as well as canola or peanut oil. the oil tasted almost like burnt toast but the same process worked fine with peanut oil and canola.

how long did you wait for the ghosts? ive germinated a bunch of them and tried many different ways but they almost always take a full month to pop, sometimes longer. i think part of the reason is that i never used a heat mat so it wasn't as warm as it wanted, but the gp is naturally slow to...

Dont use infrared, a majority of the heat lamps emit wavelengths that will damage your plants.

Wouldnt that process steal nitrogen from the soil that the plant could be depending on? At least while it was actively decomposing... On a whim one day I shredded some carrot peels and mixed em in with some dirt and attempted to grow a pepper in it. The thing sprouted white, almost translucent...

whaaaat....  is the price in vietnamese dong or something?  they must be smoking their produce.

yeah, free light is a tough one to argue against... i read somewhere that 1 hour of sunlight is equal to 2 hours under a decent sized grow light.

wow. looks good... you are going to get a ton of pods off that since unless something happens it will continue to produce more pods for months.  if you do decide to move it outside, make sure you harden it off (look that up, its kinda important there are plenty of discussions on here about doing...

  to be honest, i had no idea what i was doing when i froze them, i was just like "oh this will be like winter for them" .  didnt really have any science backing me up, i just wanted to store them somewhere they wouldnt go bad.  i did dry the crap out of them for almost 2 weeks before freezing...

  so what kind of peppers do you grow, i see you are a fellow pennsylvanian, curious what works for you in our climate