food Pickled Habs

[dub_sauces]

Today I pickled some habs with onion and a dash of shredded lime/lemon peels, let you know how they turn out in a month or two.
 

 

[austin87]

Today I pickled some habs with onion and a dash of shredded lime/lemon peels, let you know how they turn out in a month or two.
 

Nice! What kind of vinegar? Any water added?

 

[dragonsfire]

Nice and Citrusy !!

 

[dub_sauces]

Nice! What kind of vinegar? Any water added?

organic apple cider vinegar, and yeah a smalllllll amount of distilled water

 

[The_NorthEast_ChileMan]

Was doing a search on "pickled habs", how'd these turn out?

 

[The Hot Pepper]

Also what's good is buy some green pitted olives and stuff with blue cheese and top it off with a hot superhot dice (like the pimento) and pop back in the jar. "Devil's Eyes"
 
Like these:
 

 

[ShowMeDaSauce]

Those are my FAVORITE olives....Costco has big jars of them for around $8. They are almost like a cross between a typical green olive and a black olive in flavor.

 

[The Hot Pepper]

Try some Devil's Eyes! Easy to make.

 

[ShowMeDaSauce]

Try some Devil's Eyes! Easy to make.

 

Try them breaded and deep fried with mozzarella.

 

[salsalady]

THREAD HIJACK!!!!! Reported!!!





Ok, not reported as that deepfried thing with mozz sounds pretty good!