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jesus high mash temp!!!!   gonna be like syrup   delicious alcoholic syrup    

Follow the RIS guidelines, and add anything else you want, but it must fall into the RIS category.   It can have flavors or spices or whatever, but it must use a classic neutral ale yeast   Aroma: Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and...

if its the omega hot head, just wrap your fermenter in a blanket and stick it outside in the sun

omega stuff is awesome   new single brett test strains from yeast bay are baller

We have done 84 different beers since we opened up   there have been 5 I havent liked   ESB, Simcoe dry hopped saison, belgian blonde ale, a kolsch with sorachi ace, and a biere de garde

mmmmm   dunkel

Jbeer is the only one that sent anything to me

yep

Trappist IPA

dear god i hope you didnt make an IPA with 500....

34 works    

yep

J, i cant find my rating paper, but I remember you scored a 37 out of 50 on that one   good job bud   other dude ranked it a 35

and there wasnt much that V lacked in either

Civ 6 is baller as fuck

nah you will be alright   RISK IT!!!!

not really   soaking them should have been enough   I dont even go that far, I just throw wood right into my finished beers on our pilot system

kegs all the way   bottling is way too much of a pain in the dick

POL doesnt really matter for these, because if they are old, I will know when I drink them

has to be some sort of wild yeast infection creating that refermentation   ill be honest, thats one thing I still cant figure out what it is, that "homebrewy" metallic flavor   I tend to see it in extract beers, but its also from improperly stored malt, or could be just wild yeast that took...