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  1. sp33d

    Ok, don't laugh at my first attempt at...

    Ok, don't laugh at my first attempt at bonchi....http://thehotpepper.com/topic/50134-my-first-bonchi/
  2. sp33d

    sp33d DIY air prune pot grow glog 2014 (update 9-10-2014)

    Check out my bonchi I made with the green hab and mini yellow bell from this glog http://thehotpepper.com/topic/50134-my-first-bonchi/
  3. sp33d

    They were so so....we didn't win any championships so can't say they were that good know what I...

    They were so so....we didn't win any championships so can't say they were that good know what I mean ..:)
  4. sp33d

    My first bonchi

    Okay so finally made my bonchis...the weather is just getting to cold at night here in Michigan already, we hit 41 last night so I just harvested my green hab and mini yellow bell what I was able to get and chopped them to turn them into bonchi and this is what I came up with... This is my...
  5. sp33d

    Try being a lIons fan for you rwhole life...

    Try being a lIons fan for you rwhole life...
  6. sp33d

    vendor Dash2

    Yes sir...;)
  7. sp33d

    Happy Birthday! sp33d and spysee

    You to bud...:)
  8. sp33d

    miguelovic 2014 - A Greenhorns Trip into Organics

    Lmfao...glad I edited because I think I would have gotten warning points...:)
  9. sp33d

    miguelovic 2014 - A Greenhorns Trip into Organics

    I will talk to my wife, let me help her off our sex swing real quick and take the choker off her mouth..
  10. sp33d

    Just started my 1st batch of Super hots!

    Hells yeah man..getcha popcorn...;)
  11. sp33d

    food STEAK!!

    Sweet ..glad to hear cause it's the most excellent way to cook some steak..:) IMO of course...;)
  12. sp33d

    food STEAK!!

    Has anyone here ever cooked their steak using the dirty steak method? You don't have to put all the stuff this guy does on the steak but the method of just putting it straight on the coals is the dirty method... IMO there are only two ways to cook a steak unless it is wagyu, dirty steak method...
  13. sp33d

    vendor Dash2

    He has been following my grow log and I was growing chocolate bhuts but they ended up being red bhuts which bummed me out because I planned on tweaking my BBQ sauce with some chocolate bhuts that I grew...so dash2 saw that and offered up some of his chocolate bhuts that he grew out ...not only...
  14. sp33d

    miguelovic 2014 - A Greenhorns Trip into Organics

    I don't think it is, if we are looking at same one..but there is one that looks similar where it's the same girl and she had the same looking things on her knees and it is a form of torture over in Asia or somewhere over there. They have the person kneel down onto frozen peas and stay knelt down...
  15. sp33d

    sp33d DIY air prune pot grow glog 2014 (update 9-10-2014)

    Your not kidding "bey"...:)
  16. sp33d

    miguelovic 2014 - A Greenhorns Trip into Organics

    Crazy sheeit isn't it...:)
  17. sp33d

    Growing peppers at my new office!!!

    Hahahah...all hail to the peter pepper..you all just wait till my grow tent with my DWC system is full of peter peppers....can't wait...;) I think you would be able to make something a bit cheaper ..but hell you could say screw it and purchase that and be done with it..I'm just not the type to...
  18. sp33d

    sp33d DIY air prune pot grow glog 2014 (update 9-10-2014)

    Oh I got ya man ...I do apologize and I do see that you are a frequent flyer here at sp33d airlines....:) Thanks man.. Btw..my wife is from Newfoundland , St John to be specific (saw your from Canada) yeah she's a crazy Newfie ...every bit of her screams Newfie ...my mother in law is staying...
  19. sp33d

    Anyone have an induction oven/cooktop?

    We love our induction especially the wife..she has cast iron skillet that she has been using for 23 years and we got a really kick ass set of pots and pans for a wedding gift that was made to match and work with our cooktop... Easy to clean and the best aspect I personally like is that our...
  20. sp33d

    Is this normal?

    Man I made that mistake a week or so ago when I was pickling ...I used my bare hands to mix some scorpions, cherry peppers, green habs and some sweet peppers up after they were sitting in the salt water for 2 hours...my hands literally burned for hours upon hours until the next morning ...I'm...
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