I do not eat extract.
Purees and Ultra hot sauces made with supers have their place. I call em heat hammers.
But for me, I want a sauce that I just can't put down.
I use powders when I want the heat hammer now.
I think the OG was a cross pollination of hab and bell pepper. (Is that possible?)
Seriously, its that mild. I'll be keeping some seeds for gits and friggles.
My white whale!
I've tried to buy that sauce going on two years now.
TOTS was what started the ball rolling on this new big order. Wouldn't ya know it was indefinitely back ordered.
Subbed the Melindas scorpion sauce.
Now I still need to get my hands on tears...
Getting another three...
Ain't my first rodeo broham...
I think it was JayT reviews that linked me from hotsauce.com to THP.
I owe ya a cold one next time I'm in Pencil-tucky for disc golf.
:cheers:
ultra hot three-pack x2
reaper sauce x2
mauvais sang
hotsauce.com complete order:
1 of : Amazon Chipotle Hot Sauce, 5oz.
$4.95
Shipped
2 of : Ass Kickin Cajun Hot Sauce, 5oz.
$0.00
Shipped
2 of : Ass Kickin Hot Sauces Variety 4...
Tell me lots lots more about the thick-walled habanero OG Strain, please.
Been eating them like popcorn. Wicked good!
A Google search gives lots of results for a different flowering annual.