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Mariachi,black Hungarian, jaloro, Hungarian wax, banana peppers, Aleppo, arledge, beaver dam, mild cherry, piquante,Serrano, ancho/pablano, bishops crown, gochu, guajillo, chimayo, almost any of the other numex species big Jim, heritage 6-4, Sandia, garnet,cubanelle, Fresno, alma, letschauer...

Lanterns dried and flaked or smoked then dried and powdered, or roasted and made into sauce, or fermented then made into sauce, Caribbean reds, fresh, roasted, smoked, Powdered, flaked, fermented, sauce, cooked in food, are you catching my drift, they are good for EVERYTHING!

Good for you! You won't be disappointed! smoked goat powder hmmmmmm, I bet that is good!

I agree I only prune yellow leaves but I barely have to touch those for them to come off, and it doesn't happen often. Otherwise, I let them grow as nature intended, treelike, vinelike, or bushlike as they will!

Every grower is different every garden is different! My pots get way bigger than my in grounds, a large portion of this is because my container mix is lovingly and specifically crafted to grow peppers! And yes I find earthworms in my containers often! The key to good container growing is to...

Very nice videos both of you! I don't know how I've missed out on this one, but no longer! As soon as I start germinating several of these will go in ! Definately a first round draft pick fo sho!

Damn nice poddage!

This topic has made me realize that I need to grow more baccatums! If anyone has baccatum seeds for trade or SASBE please let me know!

I'm sure they will make amazing powder!I'm sure they will make great sauce, and be great in cooking, I've only had them fresh, and I love them! I got several in a mixed box last week and wow! Them suckers was good! I also got a couple of MoA bonnets in same said box, those are delicious too, but...

There's no way those are incan red drop if they are sweet, I grow Inca red drop every year and they are not even remotely sweet, they are delicious, but not sweet! And several ajis are quite small

ive been a chef for many many years and ive cut into hundreds of peppers of all sorts like this, mostly bells,like AJ said uncommon but not rare. Oh, and I like the gratuitous X- files reference!

Now Im just upset im not growing these, if it were any earlier in the season id start some!

This is one of my new favorite peppers! They are frickin delicious! they may not be very hot be wow are they tasty! I had my first one the other day and man i think these would make a phenomenal sauce! Anyone out there making sauce out of these? What does everyone think of these?

looking good brotha!

Pretty pods, bet they're tasty,bet they're scrumptious!

Jamie, I think you need to talk to your wife, kids and job, they are taking up to much of your time! Your updating has fallen off a bit and there are a bunch of us out here needing Florida love, those of us waiting on ripe supers still! So um, maybe just tell everyone else in your life...

Blood doping peppers eh?

I just tasted Bahamian Goat peppers for the first time this year those are my new favs, definitely in the top five of all the peppers I've tasted!

As we all know "hirts hurts!" On the plus side smoke those puppies up and they make awesome powder or BBQ sauce, ppl round here can't get enough of my smoked red hab BBQ sauce!