This is one of my new favorite peppers! They are frickin delicious! they may not be very hot be wow are they tasty! I had my first one the other day and man i think these would make a phenomenal sauce! Anyone out there making sauce out of these? What does everyone think of these?
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Bahamian Goat Pepper
- Thread starter chile_freak
- Start date
Tried them for the first time last year, and they are quite delicious. SImilar to Scotch Bonnets, but maybe a little closer to a traditional Orange Habanero. Kind of the Chinense Crossroads, haha 
Now Im just upset im not growing these, if it were any earlier in the season id start some!
I'm growing this for the first time this year, I've heard nothing but great things about it, I have about 5-6 ripening up, looking forward to drying a few in the dehydrator and making some powder out of them.
I'm sure they will make amazing powder!I'm sure they will make great sauce, and be great in cooking, I've only had them fresh, and I love them! I got several in a mixed box last week and wow! Them suckers was good! I also got a couple of MoA bonnets in same said box, those are delicious too, but I already knew that 
I think I'm going full blown habanero/ish next year with the garden and these are on the list.
Since it's relevant to the thread, I am doing a little promotion of my video
https://www.youtube.com/watch?v=hHwDc2frrDs
https://www.youtube.com/watch?v=hHwDc2frrDs
Very nice videos both of you! I don't know how I've missed out on this one, but no longer! As soon as I start germinating several of these will go in ! Definately a first round draft pick fo sho!
Haven't had one yet but I have 3 seedlings growing up fast 
While you are waiting head over to my site and get yourself some smoked Bahamian Goat powder
Good for you! You won't be disappointed!Spicy Mushroom said:Haven't had one yet but I have 3 seedlings growing up fast
smoked goat powder hmmmmmm, I bet that is good!JoynersHotPeppers said:While you are waiting head over to my site and get yourself some smoked Bahamian Goat powder
Just picked my first two ripe ones today. Unfortunately they were exposed to too much heat and were somewhat dehydrated. No oil to speak of inside, and a very plain taste, I had the same experience with Orange Bhuts today. I hope to get some cooler weather before I loose all my green pods. I'm sure they will taste great once the weather changes.