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  1. chile_freak

    Welcome, Welcome, Welcome

    Welcome to each and every one of you that has recently joined us, are just joining us and those of you who are still guests just reading and not quite ready to contribute, come on in and take a seat, the fires warm and the beers cold, and anything you eat is liable to be Hot! Hope all y'all...
  2. chile_freak

    Cheers from Kalamazoo, MI

    Welcome from NC!
  3. chile_freak

    I HAVE FOUND MY OWN! SO GLAD TO BE HERE! My quick story...

    my mom started me out the same way, actually, It was my older brother and sister trying to play a prank on me their four year old litter brother, I loved those mini dills on crackers,so they put those trappy's Tabasco peppers soaking in vinegar on a couple of crackers and told me they were...
  4. chile_freak

    Greetings from Sweden

    Plants look great brother, Welcome to the pepper!
  5. chile_freak

    Hello all

    it will be hard not to! Welcome!
  6. chile_freak

    hello everybody! greeting from Sicily!

    Welcome again from NC!
  7. chile_freak

    ciao a tutti (hi all)

    Welcome from NC!
  8. chile_freak

    Hello From N.E. Michigan

    Welcome from north Carolina!
  9. chile_freak

    Hello, greetings from New Haven

    Right on cookie! Welcome, to the land where your obsession is the norm, and no one looks at you when you ask for things extra spicy and still ask for fresh peppers on the side! ;)
  10. chile_freak

    Hello Fellow Pepper People

    Welcome also from NC!
  11. chile_freak

    A rather interesting realization...any idea how I can build up a tolerance quickly?

    Another thought on this and probably a quick if not painful way to build your tolerance, get a bottle of pure evil, put one drop in a tblsp of olive oil then eat, everyday put a little less olive oil on the tblsp with the drop of pure evil, after like ten days you should be down to basically...
  12. chile_freak

    powder-flake How hot is powder vs fresh pepper pods?

    Wilbur Scoville's original test was to see how many times a given pepper pureed could be diluted down in a solution of sugar water before his panel of testers could stop tasting any heat at all. By this rationale, according to testing some of the morugas and reapers would need to be diluted in...
  13. chile_freak

    Can't decide on a paprika pepper

    Then it truly is a good day for you sir, "good luck, we're all counting on you!"
  14. chile_freak

    powder-flake How hot is powder vs fresh pepper pods?

    Two points here, whether you get fresh oil or dried superhots powder in your eye, it hurts like hell, I've had plenty of both and I can tell you it hurts to much to give a sheet which one is hotter! The other when you get Hunan hand, or you get pepper oil or powder somewhere you shouldn't...
  15. chile_freak

    powder-flake How hot is powder vs fresh pepper pods?

    That is because the scoville scale was based on dilution in water thus the need to extract as much water as possible to get the most accurate rating possible, it is the same w/ dried herbs, the flavoring ratio is approximately 3\1. But for peppers the weight is very different on the amount of...
  16. chile_freak

    Pepper People are the Best

    I consider myself a very generous person, I give away peppers and sauces and maters and powders and squash, half the fun of growing a garden is sharing w/ friends and family, but even I feel a little scrooge like when I think of Jamie, he probably gives away over half of what he grows, that's...
  17. chile_freak

    cloning Cappy pruning and cloning 2014

    Them looks good enough to eat! Amazing pods bro!
  18. chile_freak

    Jamison's "Red Dirt Grow" PLANTOUT 5/4/14

    Damn beautiful brother, damn beautiful! PS Caramel Morugas!
  19. chile_freak

    Incoming summer polar vortex!!!!

    thirded! It rained for 3_1\2 straight weeks from early may til the beginning of June, its been hot as H E double hockey sticks here and wetter than a horses butt in august, but only one day of rain in the last five weeks, and it was less than a half an inch! I will certainly agree here, when I...
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