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  Haha! Yea it went into clam mode as it cooled from the oven somehow? I should have played that off as part of the sea food theme.... :think:

  Definitely going to try it with some pork, sounds amazing!     This is exactly why I bought the dehydrator lol, was about $30 on eBay, and I "was" spending about $8+/week on gas station jerky before work! All I can say is dooo it!     I cut it a bit too thick and took forever to finish, about...

Yo Im in (on the right one its time haha)

Hopping on, going to be some cool stuff on this one!

Apparently jerky is somewhat foolproof as I can honestly say that this is hands down the top 5 jerky slabs I ahve ever tasted....and I cheated lol.   I decided too do it quick and dirty with a stor bought sauce but it was the inaugural run of my first dehydrator. I Used bottom round (2.27 lbs)...

Im a lightweight so i only used 1/4 giant red bhultah (shout out to cmpman1974 for the MONSTER pod).   Just a basic dish with:   3 tbsp cilantro two minced garlic cloves Serano peppers (4 or so for flavor, the ones here are rather huge.....5-6 may be necesarry for that true flavor) 1/4 red...

Got it now, thank god Ive not tried crossing for a purpose yet lol. Thank you!!!!

I come here to soak in hobby knowledge and have a good time, I dont need to see impeachment ads for the president while im focusing on my leisure time.....absolutely inappropriate regardless of your political/moral views. Do the owners of the site realize these are popping up...? Crazy town here...

I re-read my post and I see it is confusing...perhaps also just worded poorly. Though I think you still gave light to the question i have. So that particular pod will retain the crossed info as I thought, though it wont be shared with other parts of the plant which already had its instructions...

Well, after a moth long battle with root aphids and white flies I pulled the plants and am starting fresh once I sterilize everything. I tried neem oil and cpt jacks spino as foliar while doing weekly substrate/root baths in SNS and pyrethrin to the surfaces they can get to.....no avail. So I...

I am extremely limited on space in my studio, I currently have a 4'x3'x5' grow tent with two 139w LEDs (soon to be an LEC/CMH setup @ 300watts) and a nice 4 bucket DWC that Im going to startup again soon. I had a small project going but I ended up with root aphids and white flies (im surrounded...

  :shh: :banghead:

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Looking for fresh yellow fatali pods for cooking over the winter....these or something similar. I had a fatali the other week that was shockingly flavorful before the heat kicked in...want more!!!!

  There's no food better than home grown for satisfaction! I cannot wait to get a bigger place with a garden area....it will be on!

  That man is insane...he had to of been paid by Nissin to say that...

Had a hankering for a BLT and added some frozen fatali shavings for pop...4 mimosas later and I just made a second one was in order. Not going to win any cookoffs but damn.....thats a good simple sammy!

  Hands down the coolest thing Ive read in a while, just awesome!

Part of me is going to regret releasing this information, guilt forces my hand. I have been witholding a secret from this tread..... Mexi-Ramen Shallot Teriyaki..... you could open a food truck and only serve this one item all the way into retirement. Highest taste to effort ration in this...

  I just read the same, apparently Ive been misusing the term in my head for a long time now. Admittedly my ASSumptions were from seeds sites overseas and well...assumptions! This thread has lead to some darn good reading, kudos again to you sir!