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i cut them out of the pods andlay them on some brown paper bag i tore a piece of, in the morning i put them in a ziplock i think just a few hrs dry time is fine

they look like some great pods

yesterday my first Ghost seed popped up and today another one! yes  planted then on 7/13  today on the 24th they are sprouting  i was expecting longer  i plucked a double pop up habanero  and another one just wilted and died over a 2 day period  but thats why i grew more ,it happens  here is a...

it worked whey protien and peanut butter bread about 15 minutes before  helped hold down the big ghost i ate yesterday

this sounds like a fun time  if im ever out that way i will come to this thing

these are alot les hot than my thai that start yellow and turn a nice bright orange then red      these go green kinda purply black then red

i was gunna use 2 liter soda bottles but i found the tomatoe topsy turvy at biglots for 1.50 a piece so i grabbed 2 of them  , they do glow down a little then try to curve and turn upright  some people tie a light bolt or fishing weight to a string to make it grow down more

shoulda transplanted at the end of the day so it can get used to were its at before the sun gets it again

the only thing i would say is PVC compared to the metal frame when you zip tie it to the bar and Pull  it over to the other side and want to get it real tight it is gunna flex the pvc if its like sprinkler basic pipe alot of cross braces i guess

some banana pepper love   this one has 2 black dots on it and the leaves dont look to great but they produce  had a nice orange one on there that went to mush over night .oops Thai   they are starting to ripen up  this type is pretty spicy little pepper

i dried mine out in the toaster over with the door cracked at 150-60* on a tray took 5 hrs flipped em about 3 hrs in   i crushed one whole pepper down in a ziplock in the corner it was smaller than the size of a dime

this is about the size and ripe color of all of them  light green to dark red no orange inbetween like my other type   how do i get my pod count up?  after i picked these off there are probably 5 6 more but no flowers i can see

i did  a smaller one when i was buying them to make sure they were hot..yep hot  ,starting a pretty decent pepper section this year ill eat em and rate em later when i have a whole bunch

i have about 20 GSH and few less Scotch Bonnets all sprouts but i have faith they will get nice n colorful

how much does it cost to send from florida to canada back to florida?

i bet they cut your package open for suspicious powder substance

godo to know i have a big "jar" of protien  and peanut butter  ,first time i did it witha ghost i had NOTHING in my stomach it sat down there n burned for about 6 hrs

yes it was pretty hot but i think the gohst in the tomatoe sauce gave it a nice smokey flavor  the flakes i aded on top were what got hot

  took a ghost pepper and the pizza sauce in the blender til the pepper was "gone"  made some dough  spread it out laid some sauce and cheese then peperoni  habanero and banana peppers and just a little crushed dried ghost pepper to top it off  made 3 of these in a row they were great and no...

some days its dry as can be half way thru the day