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Yeah. I'm late to the party but they are so refreshing this time of year. I'm also very lucky to have one of the bes ones in the country so close being Side Project.

Cool. I wish I hadn't thrown away the bag of old whole leaf hops I had. Those would have been great for these sours. They were like 2 years old. Would have lasted forever too since you don't need any or little. Have you tried using Goodbelly to kettle sour? I've seen a lot of people use that...

So with a yeast like that do you just brew like normal then use that yeast? Or do you kettle sour that? Then how long does that have to ferment at? How low does that finish?

I love blackberries. We picked about 7 lbs and also grabbed some fresh picked peaches. I'm ready to go when the beers are.

Unfortunately, no distribution down here. Read a lot about both though. Allagashe's coolship environment is nearly identical to many of the big Belgian companies.

That's exactly what I was going to order. Heard a lot about it.

Yeah I can't wait to try some others out. Going to order some lab starters for kettle souring.

This past year I just started to really like sour beers.  So it's about time to start making them.  After doing a fair amount of research, I'm going to go about it slowly.     To start this off I already brewed a French Saison.  I mashed the temp high on purpose to hopefully get more...

My wife would usually help with the pictures. Whenever I was going all out cooking the kids would always ask "is this for a throwdown" lol

Traded some beer to land this recently. Not sure when I'll open though. Tempted to just sell it.

Columbus

Actually a berry sour. Black raspberries, boysenberry, and I can't remember the last one. Called Purple Lamborghini. They had some killer IPAs too

Hops are getting close

Had some great brews while we were in Minnesota. And some good eats.

  Damn!!! Nice catch Bum

Lol. Supposed to say Nelson.

Nice

Forced carbing the keg now. Used Citra, Simcoe, Belson, and Amarillo. They taste pretty damn good together to me :)

Brewed another IPA. Last one was awesome, and this one may be better. Upped the Pilsner this time. Used Wyeast 1318.