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So far I use carrots, onions and garlic as a base. Saute in olive oil until carrots are tender and onions translucent. Then that goes into the food processor along with what ever chilis, vinegar, lemon/lime juice, and fruit I'm using. Then once smooth (or at least as smooth as it will get)...

After sitting in the fridge for a day the garlic flavor has moved up to the front a lot more, and the pineapple is just enough to add a fruity sweetness. It's still mighty tastey and plenty hot but I think next time I might cut back on the garlic a bit.

I like the packaging for the flakes/powder on the left lol

Thanks guys. The pineapple flavor is immediate and the heat isn't far behind on this one. Going to have to try it tonight on some mac and cheese and see how the flavors have combined over night. Can't wait til I have some super hots to play around with. I'm also looking forward to getting...

This is definitely my best sauce yet. Nice and sweet without being too sweet or tart, and some pretty decent heat. Not overwhelming but it lets you know when you've used too much. I'm really glad i decided to grill the pineapple as i think it really developed the pineapple flavor. I used 13...

looks amazing!

the Aji Omnicolor maybe? http://www.peppermania.com/baccatum_seeds_4.html

went from 19 cayenne sprouts down to 3 after i left them out in the sun too long... oops. wont make that mistake again

smokemaster is the man!!!

Awesome, much nacho it is then. You know, I thought I picked a good assortment of peppers to grow and be content with for my first season, and the more I read this forum the more my want list grows and grows lol.

Thanks guys, I'll put tepin seeds on the want list.

another option I've seen is buying one of those picnic canopy tent things. Like for booths at street fairs/farmers markets kinda of things http://www.kmart.com/shc/s/p_10151_10104_089W030085270001P?prdNo=13&blockNo=13&blockType=G13 And then just close it off on all sides with your shade...

I've priced one out that should run set me back about $30 not including the plastic. My mom (thank god for Moms) was so excited about me getting into gardening she bought me the plastic cover material as a gift, but said it ran about $70, so in total it's about $100. It's going to be 10' wide...

I was originally staying away from growing varieties that are available at local markets and save space to grow the stuff that would be hard to get my hands on, but have decided after buying a hab and anaheim plant from my nursery that I might as well grow a few other "staple" varieties as well...

I think Thai has got to be my favorite asian cuisine. The local restaurant here knows me by name (although always seems to forget my wife...) and comps me appetizers all the time. One time I asked where one can buy Thai Tea leaves to brew at home and my favorite waitress told me of a...

I've made a couple of sauces now and I've really enjoyed the flavor of them a lot, I just can't seem to get my heat the way I want it. I made a chipotle and cascabel sauce, and a mango hab sauce. Both sauces have a decent amount of heat, but it really doesn't hit until after you've swalloed a...

Now up to 15 cayenne sprouts. Can't wait for the bhuts and 7 pots to pop up!!!

Thanks guys, awesome advice. I like the baggie idea, sounds cheap and easy. I'll have to read up more about the gelatine caps.

Is that a "topsy turvy" in the bottom right of the last picture? How do you like that method so far?