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Awwww yeah gotta do the puree! I've done a choc hab puree as well as one with choc hab, choc bhut and choc fatalii. Now I may need to do one with lemon drops and Yellow brains

Awesome looking stuff TC!

Just got mine! Can't wait to try it on some pork tonight

Nice! Yeah we caught a little bit of that rain, my plants are ready to dry out and start cooling off. Good to know you're producing, means I shouldn't be too far behind you. I've got loads of blooms since the spring crop quit, but they're almost all dropping even under shade cloth. Hopefully...

Oh man you're gonna dig the flavor on those hatch chiles. They're best when roasted, then just let em cool and peel the skin off with ease. The pulp is the reason behind the craze. But you may be right on the heat kill. I haven't had really any issues with pests so far this year except for a...

So I've been having something going on with my chocolate Bhut plant. It was pretty productive in the spring, but after it stopped producing when the heat came along, it's just been super wilty. It receives the same water and feeding as the other plants, and even today after a couple days of...

Well it's that time in Texas where H-E-B goes crazy with Hatch Chile products. So I took advantage and bought about a dozen Chiles to make a sauce. I grill roasted the hatch chiles, some tomatillos, and some jalapenos while smoking a bunch more jalapenos along with some garlic, onion, and a...

Thanks Scott! Yep just another month or so of this heat before we start to get back on track

Ended up only making one more puree, though I do plan on making the jalapeno puree at another time. Look at the size of these spring pods! 600g of chocolate habs, ghosts and fataliis. Plus a few more fresh picked one's that didn't get smoked Gettin some smoke on these bad boys. Lump...

I hope it turns out as great as it sounds! Also got some pork shoulder going for carnitas tonight, so I'll be able to try both of these out on some delicious tacos

Might need a bump soon, I'm prepping for a chocolate puree with 600g of choc habs, choc ghosts and choc fatalii's. After that I'll try a green blend with mostly Jalapeños and a few other peppers that got picked too early. Hopefully I have enough jars

Right on!

If this is directed at me, thank You very much. I'd be happy to share anything I may have left out. But everything I've done so far is based on things I've seen here. Got some great recipes floating around this place, I'm glad I finally dove in and started doing more than powders

Here's the pics as promised Ann Smoking for a bit Getting happy After the BWB

Finally made it with some yellow MoA's and it's fantastic! Grilled up some brats and couldn't get enough of this on top of them.

Definitely is! Fantastic flavor all around. Next round will be either brains and peach ghost scorpions or a chocolate mix with habs ghosts and fataliis. Couple shots of the garden as of this morning And here's the trunk of my yellow brainstrain Really hoping this turns into my first...

Smoking chocolate and orange habaneros Chocolate Habanero Puree cooking down Pineapple Habanero Sauce cooking Puree after the water bath Group shot

Got a sauce (based on Texas Blues' pineapple habanero) and a puree (based on Alabama Jack's recipe) in the pipe, pics coming soon!

Turned out Damn good. A bit too thick, but that's easy to tweak. I smoked the peppers onions and garlic, man oh man.

It ain't pretty, but it'll be delicious! Finally made some Pikliz.