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For shts and giggles I whacked together a little self watering grow chamber for some seedlings I have a few unknown superhots in there as a test then I'll make another one if it works out okay. Each holder has a piece of shoe lace down the center and into the reservoir. I know it works with...

lol I'm pretty sure I probably asked that question last year hehehe A root stock like a strong growing scorpion could be great as the base. :rofl:

They look great OZZZ Are you living in OZ?

Well that looks cool but rather tricky

wow very cool, so many seedlings :) I wish I had your property that would be a lot of fun.

So whats the chances of being able to graft Dorset stock onto the Butch? Just thinking :)

Big Bhut Jims..... One pepper would keep me going for months :woohoo:

I was going to say I get different shaped pods but nothing like that, early in the year mine produces curly short pods then fatten out on the second run.

First decent sized pod, well it looks like it will get there. Fatalii(blonde) Looks like I've nuked the aphids on this plant but I'd bet a lot of money they survive and jump ship. Fun fun hey

Sushi art for the big guy <a href="http://www.wordpress.tokyotimes.org/?p=2064" rel='nofollow external' class="su_links">http://www.wordpress.tokyotimes.org/?p=2064</a>

21 :onfire:

There's plenty of big flowers setting so it's all good What I HATE is aphids and my larger fatalii plant has lots of emm nuked most of them this morning and will have another go tomorrow. :hell:

Hey Jeff, I think mines a very strong scorpion but it's not far from being a fairly standard BT, its 4+years old now and I don't chop my plants back that much over winter so they tend to develop faster and make progress through the years. Here's a pic of it during last years season If your...

Make sure the sauce you've made is boiling during the cooking process for 20 mins, keep the lid on if you want to keep it runny or lid off if you want to thicken. I normally cook it down a bit until the peppers are soft then blitz in a blender then in the pots again for the final 20min cook...

If you just using lime juice then the pH will be fine without the fermentation process. Just cook it up for at least 2o mins. Sounds hot and tangy :)

Diluted alcohol would be an available carbon source for bacteria growth, in theory that could then have a roll on effect to the available co2 in the soil along with the ph over a long period of time.......... Maybe lol I'd rather drink the alcohol while having a munch on the pods :beer:

The little bonsia has made some progress, at least it didn't die of shock from the re-pot so thats cool