Dorset, has a great unique taste that blends in well but lingers for a long time
Trinidad Scorpion, great taste, massive strong plants that are prolific producers of thick walled pods
I made a chocolate sauce to go on ice cream :) You'd have to be careful with the type of pepper so it doesn't screw up the icecream flavor. Maybe a yellow pod of some kind?
If you want a fruity taste maybe pears,apple and figs. Wouldn't hurt to even try a small amount of puree'd prune for depth.
Or a large amount of fresh herb's with a soft taste like apple or pear?
Have you ever tried dragon fruit? Not something that would be commercially viable but it sounds...
Honey? like processed or honey wax
Sounds interesting :beer:
I've used little bits of aluminium foil to cover up pruned cuts and it works really well.
:)