Search results

So, what chilies do you like best now? How about Douglah powder, did you make any?

Why dont you do a throwdown with knife cut noodles- Ma Dang gooksu

Yep- classic. It's like asking if anyone still drinks coke to me.

I had some goats this week ,and they burnt me. I chucked 4 of them onto a pizza, and it was scorching. Not to be underestimated, but heat is lower- midrange, maybe similar to Maldivian Heart. Corny + Green bean taste to me.

Just curious to see any pics of Gentlemen's burn, Sri Lanka Bhutt fugare and any Koreans peeps are growin

Been a tough year- grown anything on this list?

No douglah then?

Where did you get Naga morich seeds, just curious?

Howdy all- ye those Mexican peppers are sure good- no wonder Clint and John made so many Cowboy movies in Mexico, nee Italy, lol.

I don't think they are goats. They look more like a bonnet to me. Maybe a x between a red and yellow ie a Burkina has that coloration. http://i1094.photobucket.com/albums/i453/meat_freak/IMAG0628_.jpg but on the other hand. Even has that mushroom shape that some West Indian squashes have.

Living in Asia: for Korean- I'd marinate in Soju first, with some Korean Chili powder with some soybean paste (or Gochujang) , honey, minced ginger, minced garlic, sesame oil and at end seeds  for sure,  add spring onions shredded at end. They mince onion and marinate for three days for Kalbi...

Actually, I once used some leftovers form the sink with the water, seeds germinated in two days- sink water basically. I used a cup , then put half a coke bottle over it. You could use and plastic cover. I left in in the in the sunshine on my glass balcony mid-winter.

put some orange peels in hot water- let them soak overnight

I woulda a plumped for some anise ye ol cocka. You should try to make some chili golden syrup and treacle.

I use orange peel water

https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-frc1/397839_10201084563214263_1098743786_n.jpg Senior Software Engineer at Arruni.com

http://thehotpepper.com/topic/28133-sri-lankan-bhutt-jolokia-future-hottest-in-the-world-lol/ To be honest, Lakmal sells seeds, powders, all sorts. I think they are a x of different chillies, due to characteristics mate. You can do a search on here, he's friend of mine in Facebook. You could ask...

Try Lakmal- he sells the Suresh Lakmal. I got seeds off of him two years ago. They weren't white though- I sent the wrong ones- I sent Naga mariche instead by accident. I got the two packets confused and sent mariche instead. http://en.wikipedia.org/wiki/Naga_Morich...

see my Rusty Ring sauce in my posts!

Doughlah powder and yellow Bs are two of the best mate. Smoke them. You went for variety mate, I got killed by white fly, My season ended a month ago. Never mind- 20 chillies and out thus year.