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Beautiful plants and nice selection of varieties! :-) Balázs

Hi Rick,   Nice pics about the hooks, it is good to see that you already have healthy seedlings. Let me share about some pics about the Gochu peppers we harvested at the end of September:       The pics were made today... After 3 (!) months they are still fresh...interesting thing is that they...

Hi Rick, The package has finally arrived! :-) Thank you, my friend! I did not have to open the envelope to smell the Kitchen Sink Powder, it has an amazing smell, I love it :-) I made some 'körözött' (cottage cheese with onion, dill, butter, sour cream and a pinch of paprika powder), spread 3...

Hi Rick,   Well, it depends on the package I am waiting from you and Conor (Saugapepper) :-) It is weird that it hasn't arrived yet...you posted it on the 5th of December...almost two weeks ago. I wasn't at home for two days (this week), so I am curious to see if they are waiting for me in my...

Happy Birthday, my friend! It is so good to see that you already have hooks! :-)   Balázs

Hi Rick, What could describe more, how addictive your glog is, that I am sitting on a bus, heading Austria, and I'm reading your glog.:-) Your glog has became a real monster :-) This week I was asked whether I know how self watering can be done, and my immediate answer was: 'Yes, I know, let me...

Beautiful pictures, thanks for sharing. I love the colour of those pods, they are impressive!

Well,then 'Low and slow' means forever! :rofl: Thanks for sharing the details.

Agree. Induction is a good choice. I am still amazed by its speed, since it can bring 1 liter of water to boil in 90 seconds...not only small bubbles, but a real geyser.    Here is my little baby :-)   http://www.idealo.co.uk/compare/2603581/aeg-hk654400xb.html

OW plants look great, Rick, they are very hard to kill. I also have aphid-problem...our little friends started to eat one of the ornamental plant of my fiancee. Interesting thing is that my OW peppers are next to that plant, and aphids did not even touch them...strange. (and also good news) Its...

  Hi Annie, 90 Farenheit? Well, that is more like a sunny summer daytime temperature :-) How long it usually takes for a Fatallii to dry out completely? I guess it takes days.. Owen?....Dang...Typo...Oven, of course :rofl:   Balázs

  Hi Rick,   Thanks for the advice, swing-top bottles would be great, indeed. The issue is that I do not drink any alcohol, and if I'd buy beers for my fater...well...my Mom would kill me :P On the other hand, I would like to enter to the sauce business (only in small quantities), for which I'd...

Hi Rick, Thanks for the kind words. I am going to use this wood in small quantity, and also my kettle is not too big.:-) To be honest, I am not sure when I can begin the sauce making, since I am having issues to find 5 OZ woozies in Hungary...even in Europe. It is a nonsense, since I can see a...

Hi Scott, Oak is very hard, even if it is not hit by the lightening.:-) Impressive grow list, I'm glad to see that the Hungarian Paprika was also included, you will be satisfied with it, I am sure. Balázs

  Well, indeed. My parents have a big house (1000 square feet), which has two systems in place for heating. They are using wood now, since it is much cheaper (and more effective) than using gas. I have a lot of peppers frozen, which are waiting for their destiny to be used in sauce, and I really...

  Hi Annie,   Congratulations for your glog, really impressive! What does 'low and slow' means in numbers? :-) Last year I was growing Aji Lemon Drops, and their vibrant yellow color turned brown during the dehydration... (the temperature cannot be set on that...but recently I purchased an owen...

I am spending this week at my parents. They bought 2 tons of beech wood for the winter, which got me thinking... Beech is used for smoking for various things, like ham, sausages etc, so while I was shredding the trunks, I tried to cut out thin pieces, which I could use as wood chips in my kettle...

Hi Rick,   I was pretty sure you would like it. I think now I should offer my Mom's recipes on the forum to gather new seeds :P (as I am running out of pepper varieties) She mentioned that I should ask you whether you are interested in more pickled recipes...as she still has some to share. Let...

  Hi Rick, I'm glad to hear you liked the pickled Almapaprika! So you have the third Hungarian variety you might plant next year. I think it is a compliment :-) Indeed, it would be great with Jalapenos as well, you should give it a try. (and report the outcome as well :-)   Balázs

Thank you, Rick! I am going to try this out, for sure. Happy Thanksgiving! :-) Balázs