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Oh chit.  This thread is still bumpin'.  Word!

Déjà vu.

That is how I felt about Sums offering (he got my vote in both both categories). As I scrolled through the pics for his meat chili I felt like I could taste those delicious pancakes topped with chili.

  Aww shucks boss.  You are making me blush.     My .55 was in my big ingredient shot as well as the additional shot I added with the half and half and honey.  I learned a bunch of TDs ago that the POL doesn't have to be in your final pics.  To me the POL in your final presentation looks weird...

Pero, chorizo and runny yolks?  I am all in!  Nice thumb ring you hippie.

Soooooooooooooooooooooooooooooooo many great entries!

BB and The Wire are the two best series ever made.... EVER!

My kids won't eat this cause... well... they are kids. And the wife will eat a bowl. that leaves a lot of mole chili for me. No freezing going on. we have storm a brewing in the NE and this is gonna keep me warm through a few incarnations.

That muff. looks awesome!

Years back I did a riff on a mole chili.  It had all the classic flavors but was more of a stew than a chili.  It did win an office chili cook off.  But for this TD I wanted to bring a more authentic mole to my creation.  And holy mole was it a lot of work.  In the end it was worth it.  This...

I forgot to post the dairy for my corn bread.  I also used this honey instead of the lame boring one I posted earlier.  

Lol looks like I have my menu planned out for the few days.

With all this chili we better see a few bumps in the nacho thread in the coming days.

Queso Fresco     Added a layer of queso inside my corn bread before baking  

Lol. It's a ceramic. Decent tequila. The bottles are cooler than the drink itself.

Holy mole! Tequila! 3 kinds!

For the chef...     POL     Course grind chuck and pork  

Welcome from SW CT. What corner of the state are you in?

Time to soak the chiles, chilis, chillis... Whatever... ;)  

I just called my butcher to course grind my meats.