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After perusing the forum, I feel comfortable with most parts of my problem but uncomfortable with the biggest. My sauce uses mayo, sriracha, rice vinegar, and lemon juice. However, it also contains a small amount of sesame oil (3 TBSP per 8QT). I am dying to bottle and sell this as its our...

Hi! Im a restaurant owner from New Jersey looking to break into the retail sauce market. I have so much to learn and many questions. Looking forward to becoming a useful member of the forum!