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I broke out the cast iron and made smothered pork steaks with Navy beans and a cucumber, carrot and lettuce salad. Home cooking 101.   I seasoned the meat and fried it down to get those gremmies/fawn/burnt bits on the bottom of the pot added onions and a little water to break it loose added...

Here we go again, I might have to start a fried chicken thread if this keeps up.   KFC vegan fried chicken coming to Atlanta   https://abc7.com/video/embed/?pid=5493936  

Now I'm hungry for fried chicken but I already pulled pork steaks out for dinner. I make have make a menu change to fried pork.

It's easier to stop than cook plus the chicken is good. 

Now I know why nobody complained, it needed more flavor.   I wanna tell you now, this sandwich sucked.    I made the trip to get one for lunch at 11:30, the drivethru line was around the building with about 15 cars waiting. I finally made it home and thought I was in for a good sandwich but NOT...

Did ya'll see the report about a Popeye's employee dumping cayenne in the mayo yet?   What's funny is not one person complained about it being too spicy, maybe they need to step up the heat.   https://1079ishot.com/popeyes-scott-louisiana-employees-fired-chicken-sandwich-video/

Hatch season is here so I grabbed a few, roasted one tonight for tacos. I'm going back to get more for the freezer but that's another subject.   I used street corn tortillas burned on the gas stove, taco ground meat from yesterday, pico with Jalapeno, and homemade salsa topped with Mexican blend...

That bowl looks delicious!!!   Two suggestions for you to make a healthy low carb thicker gumbo. Smothered the okra till all the slime is cooked out of it, it keeps an okra flavor and can be used as a thickener or a side dish. You really should try it at least once, I think you're gonna like it...

I finally finished editing that seafood ramen curry video. This is my take on curry noodles, Sri Lanka style. It's all in the cooking process so I made a video with all the details. https://www.youtube.com/watch?v=7p5p2gFh-EI&feature=youtu.be     Rob's Seafood Curry Recipe   Ingredients: 2...

YEEEAH ERIC, bring the smoke!!!    Since we here   https://www.youtube.com/watch?v=cguuoZKGFJQ

Back at it tonight, Chow Mein with the Generals chicken.   I even made a short vid of the wok skills. Don't hate on the lack of veggies in the video, it was what's left after 3 plates.   https://youtu.be/jXBx1pd9w8I

  Not only a real Cajun but the Primal Cajun!   FYI, Popeye's is from new orleans, nothing about n.o. is Cajun. There's good things that came from there but it's still a shithole and tourist trap.    Actually, I'm ashamed to be associated with that rathole place. Scum of the state.

FACT: Not all Popeye's here are good, I guess it depends on the manager.   #2. There's one Church's here that is tops and the only one I will get food from.   #3. KFC is garbage here.   #4. A local guy started a franchise called Krispy Krunchy Chicken, it's better than most restaurants and the...

I ate the dogfood, Really. I cooked steaks Thursday and bought a pack of thin sliced pork loin for $3 to cook for the dog but forgot. So here we are.   I started this experiment at 9:30 Friday morning and finished it today, I should've been finished last night but it was late.   I made a dry...

OH Man, that looks awesome!!!   Interesting addition of anchovies but I do understand the salt it adds and the flavor it brings.   FYI to everyone. If your steak doesn't look like this before it's ready to pull off the fire, you're doing it wrong.

Hey Ashen, I here there's a new Jollibee in Alberta. Have you tried it yet?    I don't know where you are but i saw a few other locations.   Has anyone in the US tried it yet? I see there's a few locations here to.   I'm sure it's no Popeye's but then I'm partial.   Back to the smoker, did it...

You can't blame the builders, that was the clean up guy being lazy!!! :P

:rofl:  :rofl: How did that pass inspection?