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Just some normal everyday tacos, GB, refrieds, let us, cream, salsa with some Sambal. It's been so long and these were right. OH and the fancy stand-up shells.

Updates????

:rofl:  :rofl: Put the loaded basket in the firebox then add more briquettes around the basket like a snake on the outside too, that should give you more heat.   Too bad you didn't do a test run to see what temp it runs, I'd think it won't be 250 due to the size of the smoker and the leaks...

Good Luck!!   If that doesn't work you can try to add the loaded basket then fill around the basket with briquettes to make the snake a little wider. They should light easy and burn about the same.   You might have to use cube starters or a torch to get it lit without messing up the outside snake.

All those guys bending over flipping sausage dropping beads of sweat to add salt. :seeya:

All good points and you are correct about vacpacking to speed it up.    A note about the 1/4" a day, it will absorb from both sides equally so the time for a 1" piece of meat would be 2 days. That's the reason this cured so fast, it was about 5/16" thick.   What other meats have you been curing?

Cave Tools has most of their smoker/BBQ items marked down. https://amzn.to/2Rf2Raz

3rd times a charm they say   I finally got my sheetz together and   made a proper plate of leftovers with   roasted garlic   potent graded horseradish   Au Jus   crab cakes   Find these, better than some restaurants   mashed tators w/Au Jus   It's amazing it lasted this long   but no complaints...

I get all my potting soils from here, take a look for all gardening/greenhouse items too.  

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I was out and pissed too,    Another store trip today for it and picked up stuffed crabs for a side   No pics but it was just as good tonight   Barely warmed past room temp with au jus and the HR.   The biggest FU was I forgot the roasted garlic both nights   It's sitting there like a red headed...

I had to make a store run on Turkey day and scored a 2 rib roast for $24, last night I tried a different method of cooking it and it worked. I want to try this in the Pitboss 5, I think it should get hot enough to crust up the outside.   I popped it in a 500F oven for 10 minutes Lowered it to...

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“E.D.K.H” Relax and laugh a little https://www.youtube.com/watch?v=Xe0awyegqVY

Here's patio, Lawn and garden. Some are live and some start tomorrow, set your clock because these usually go fast. https://amzn.to/35LsSlI

That will definitely be lighter than turkey and all the sides, I'm still stuffed from lunch asking myself why I ate so much and I really didn't fix a big plate but a few bites of 7 dishes adds up plus desert.

They look fantastic Mike, I've been wanting to make some for a while now!