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https://www.youtube.com/watch?v=eVlRQn6AMYs

:rofl:  :rofl:  :rofl:

I ate yours too, Thanks! It was good!!!!

Thanks for the soup idea GIP!! :cheers: I just had one of the best bowls of bean soup ever!! :woohoo:  :dance:  :dance:  :woohoo:   I used the beans from last night and added sauteed onions, carrot and celery to it with more Cajun seasoning then smashed it a few times to thicken it up. I...

I cooked fresh green onion sausage in a gravy to serve over rice and the navy beans.    This is on point, topped with Aleppo powder. I'll start on the soup in a few minutes and let it meld together over night.  

After looking at that bowl again I had to check the cabs for GNB's but only had navy beans. I have a bag in the pressure cooker now seasoned up with ham chunks for supper. Leftovers will be made into a soup tomorrow.   I love me some white beans!!!

I smoked the stuffed pork chops and added the left over noodles/veggies from last night topped with shredded Moz and Provolone cheese. I cooked the chops first then added the leftovers, 20 minutes later I added BBQ sauce and cheese.    This was delicious!

Always got tone,I think. What's tone? NSFFamily, put on the beats! https://www.youtube.com/watch?v=OSwi-PkbSIo

that was bechamel till I added chicken powder and seasoning then it changed colors, then added a cup of water to have enough to coat all the veggies but forgot I also added a cup of water and chicken powder to the pan to keep the chicken moist, once I dumped that in the pot it went straight to...

I love the idea of selling chickens this way, one pan cooking with no clean up!!   I trussed the chicken and took all of the loose onions and peppers out of the pan to make a bechamel sauce/blonde roux with butter, flour, seasoning and chicken bouillon while the chicken baked for 40 minutes.  ...

Smesh burger as in I'd smesh that and want another :clap:  :clap:  :clap:

Slacker, no crust pics. For why?

That CC looks banging!!! Best crab on the planet too. :cheers:

A new store opened up and I stopped by today to see what they had. It's a small store but has some amazing products, they serve plate lunches all week(saw Mache Choux on the menu) with BBQ on Sundays. They had duck tasso, rabbit, ribeye sausage, chicken sausage, stuffed products, boudin...

I edited the video=Again. Check it out now TB.  :rofl:  :rofl:  :rofl:

Use some crickets!!! Works for me in every state I fished.   I made a crappy video of the drive to Crowley La to help My Sis set up her booth for the Rice Festival. It's the 83rd Annual International Rice Festival, that means it's a holiday in riceland and another reason for Cajuns to party. I...

I have a cheapo Cannon Vixia 800, same one I shot my youtube videos with.

Imma do a video of my city fishing trip soon, been busy as hell lately plus a cold and scrud up my back. Tomorrow I gotta run to Crowley and help my Sis set up for the Rice Festival. I might get some shots along the way. I'm sure some farmers are flooding crawfish fields for next season.

Talk about Da-Railed!!!   Kinda like this CAsian Po-Boy meets Bahn Mi fish sandwich. Started with real fish.   I made a remoulade with Mayo, dill pickles, horse radish and some of GIP's POW, it came out good enough to lick off of flip flops, 4Reelz. Added some thin sliced cukes too. Topped...

I hope you enjoy a taste of Louisiana and I can't wait to see that vise after you get the brass cleaned up. That vise was a lucky find in a Thrift shop then I googled fly fishing in your area and DANG. You're loaded with places to fly fish.    Cheers SR, PPATB!! :cheers: Rob