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It's that scum that floats to the top when you boil meat. It happens with all meat even if you browned it first. Check next time and you'll see all those tiny foam bubbles that you usually stir back in the mix.    

I saw Parasols Roast Beef from New Orleans on Triple D but they just boiled the meat and relied on the gravy for all the flavor. I had to throw my twist on this so here we are.   I started out with 2 chunks of top round that were on sale. I boiled them first like Asians do to clean the...

It will make it safe, they pack in dry ice.   Here's a few more stores that ship year round. It's the shipping that kills the deal. https://www.beststopinscott.com/shop/   https://donsspecialtymeats.com/   http://www.billysboudin.com/    

 Here you go!   ACE HARDWAREIf your ACE Hardware does not carry the B&B Charcoal product you are looking for, you can order any of our products from Acehardware.com and pick up in store with no shipping. It usually takes 2 to 5 days. If you order it a couple of times. It will prompt the store to...

Here's a lump charcoal test and he dumps out the bags so you can see the chunks and dust.   https://www.youtube.com/watch?v=XsxSckW7_wY

No details and in a box, what the hell? That's like my fried chicken.....   I'd rip that apart and burn my tongue.

They're VERY proud of those pits, too damn expensive. I saw prices when I first posted this and they were $1300, that's outrageous.  The stainless version is crazy too but if you have the cash to own an awesome outdoor oven you might as well have something that can do it all.   I'm gonna make...

After doing Labor all day yesterday mowing and weed wacking and a few cocktails in the evening I decided to use this old beast to see how it cooks.   I cleaned it up, washed the ash out and wired brushed the grates with a drill then used foil to seall all the air holes in the bottom. Dumped a...

PHARK YEAH, Ain't nuttin wrong with that!! Smoke on Brother.  :clap:  :clap:  :clap:  :clap:  :clap:  :metal:  :cheers:

It's from Cowboy, they're famous for that. google it.   Don't cook to temp, the flat will be dry if you do. Stick a probe in it and feel how soft it is. I'm sure that's done by now but that's just me. If it probes like room temp butter then it's done, rest it to cool then cut. Don't worry about...

Probe it and if it's tender pull it. You can't cook a flat like a point and expect it to be juicy because the flat is lean compared to a point. Did you wrap with broth?

The smoke ring is overrated, it doesn't add to flavor. I think it's more in the seasoning than anything else but everyone loves to brag about that smoke ring.    "High heat smoke mode" ? I don't think there's such a thing. From my experience the higher you crank the thermostat the less smoke you...

Updates????? Where they at?

I burned some bones and filmed it, they were good anyway the pork came out over cooked for me. The beef was spot on and so good. https://youtu.be/qLqgcAxMBeY

That 84 year old Marine is still a Devil Dog, never doubt that.   Ma's still growing peppers? Gotta love that, you need to step up the garden game.   Pina Spam sammies without Ranch? Don't tell me you're buying that store sriracha mayo. I saw some the other day and thought HMMM.   Ma's shrimp...

I'm a "conversation starter".  :party:

You on the internet but don't follow what goes on on the internet? 

See the sheet Popeye's started, best advertising campaign ever for a sheety sandwich.