Search results

  I have made peanut butter and jelly with powders / ground peppers.  It is delicious.  I love that sweet hot combo.  

I have had flashbang.  In fact, I have a bottle of it on my desk.  A friend brought it back for me from a vacation he took.  I tried a drop, and since then, it has sat in the same place on my desk.  I am not big on extracts.  If I want to heat something up without changing flavor, I will go with...

Hey Scott, long time no see!  I have been pretty busy lately, so I haven't been able to frequent the forum much.  But, I did receive the email about the brown label, so I had to scoop up a couple of bottles before it is gone!  Can't wait to try it.  Glad to see that you are still experimenting...

Well, my CS wok arrived.  I just completed the seasoning, and made my first stir fry in it.  Here is the process I used for seasoning:   I filled the wok up about 2/3 with water, and brought it to a boil.   I then scrubbed the heck out of it with warm soapy water and steel wool to remove the...

Letterman kind of came off as a jerk in this clip.  But, Yan is entertaining as usual:   https://www.youtube.com/watch?v=e9-vxC0YqFg

  I didn't do rice today... usually, I try to prepare the rice a day in advance so that it can sit in the fridge overnight.  It always seems to cook up better that way.  This was more of a spur of the moment thing.  :)  I have never tried blanching the broccoli... I will have to give that a shot...

Well, I was so excited for the CS wok to come in, that I couldn't help making some stir fry today.  I used the big heavy cast iron wok that I purchased quite a while back -- I didn't manage to take any pics of the actual cooking process... Once I start in, I don't have much time to mess around. ...

:-) Long time, no see. I have been pretty busy lately. I will try to post some pics in the near future.

Good call. Just ordered a wok ring as well. I do have a gas stove. :-)

Just ordered one of these: http://www.amazon.com/dp/B00004RBTH/ref=sr_ph?ie=UTF8&qid=1419723751&sr=1&keywords=Joyce+Chen+wok Decided to go ahead and give carbon steel a shot. Seems to be the preferred style in these parts. :-)

I have a sister that lives in Taiwan... I went over there to visit her several years ago.  The night markets are amazing.  Just stay away from the 'Chou Dofu'.    :)

Well, it has been quite a while since I bought the CI wok.  I am still loving it, but now I am considering giving carbon steel a shot.  My method of wok cooking seems to do ok with cast iron... But, I am always a sucker for new kitchen gadgets.  The CS fans do make some great points... I will...

Wahoo!! Can't wait to try Dia Del Perro!  Congrats Scott.  Very happy for you.  I watched the video you made for the kickstarter... I laughed each time you kicked the door.  :)  Very clever and well made short.

This seems like a pretty cool contest.  I am in the non-artistic crowd, but I can draw a pretty mean transparent cube.  :)   I may doodle a little bit, and see if I can come up with anything worthwhile.   I am definitely looking forward to what others come up with.

  I can definitely see a benefit for business.  :)   And you are very welcome on the pledge.  I look forward to trying Dia Del Perro one way or another.   :P

Is it normal for my right nipple to be a different shape than the other two?

Is it normal for my right nipple to be shaped different than the other two?

Not sure if I should watch this at work... haha.  

I would love to, but as a matter of principle, I don't have a facebook account.   :)