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  I have definitely found this to be true.  But, be patient, and everything will be ok.  I have had some plants that I had very little hope for, that ended up producing a ton of pods.

  Haha... I figured I would get a reply like that.  :)  I use peppers for meals too, but I would like to have room for squash, cucumbers, tomatoes, etc.  The peppers I have been growing don't necessarily lend themselves to being a big part of a meal.  If I brought my wife a plate of sauteed red...

Last year I grew almost exclusively peppers in my garden.  Had everything from jalapenos up to scorpions.  I still have quite a few bags of them in my freezer.  I think this year, I am going to tone down the number of pepper plants I have... maybe just grow a few japs, cayenne, scotch bonnet...

I am pretty paranoid about food going bad, but I am more relaxed about hot sauce for some reason.  I do refrigerate mine, but I pay no attention to expiration dates.  I can usually tell by the look/consistency if it has turned.  I have had a few bottles go bad on me, but it takes far longer than...

  I can't really comment on which type of pepper would be best for you to grow, but I have the same issue at grocery stores.  It seems that at most of them, anything that is orange or red, and isn't shaped like a jalapeno or serrano is referred to as a habanero.  I have bought some that were...

Sorry for the delay on this reply.  Things have been crazy.  :)  I got around to trying the purple label...  Magnificent!  The subtle smokey flavor is perfect, and the balance of ingredients is spot on as usual.  

    You did indeed.  Thanks a bunch!  :)  I haven't cracked that one open yet, but it is next on my list.  I have a bunch of family stuff to do over the next couple of days, but once I get a chance to cook something up to try it on, I will most definitely let you know what I think.  I have a...

Well, I ordered a couple of bottles of Lucky Dog Hot Sauce that I hadn't tried before, and boy did they deliver.  I made myself a hobo egg this morning for breakfast, and slathered half with the black label, and half with the pink label.  My goodness was it delicious!  These two new sauces bring...

Wow. Been away for a while. Lots of distractions this year. Merry Christmas everyone!

Holy crap. Just took a bite out of a red savina out of the garden. Lit me up something fierce. My tolerance is not where I though it was... lol.

Holy crap, those look good.  That is going on my list of pepper ideas for this year's harvest.  Always looking for new ones!  Thanks AnSeanachi!

Darn.  I am sorry I missed out on this one.  I guess I will just have to wait for the commercial versions!  :)

I love that stuff.  Goes great on everything.     And, you can use the bison tubes for geocaches after you are done.  ;)

That sounds amazing.  Great review!  I might try my hand at making something similar this year.  ;)

    Very cool!  I hadn't heard anything about that.  I love chili pepper/sauce documentaries.  Thanks for sharing!

You won't be disappointed with LDHS.  He focuses more on flavor, and complimenting food than heat and overwhelming dishes.  Don't expect a super-intense burn, but definitely expect one of the best hot sauces you will ever taste.  If you require more heat, without the extract taste, try adding a...