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LOVE that neon orange SBJ7 and Douglah shape Douglah x Choc Bhut from Charles!

Thanks for info, Rick. Vitamin C synthesized from Hungarian Paprikas! Didn't know that: cool!

  Hang on there, RickyRico, ;) . My descriptors are subjective. Soft plastic burning, sweet smell. Been in recovery 2 decades. But if/when somebody says in a 12-step meeting, "5 gallon bucket on fire," I, or most know, they mean crack. All habs have that awful, sweet crack "taste" for me, but...

  I would grow pigweed before I would a Roma, Scotty! (Oh, but wait: doh. ha!) No way they won't get BER and keep it. On the clutch, the blasted thing was high when first put on. They said it was the assist spring. Not too thrilled with taking it off right after dropping a grand. So . . . but...

  OH, it has a-ways to go yet, Jeff! I could send you some seed next spring of some that get to be 10' +. And, while a shovel, Texas Toothpick, work, in wet ground w/small sledge, to get stalks up, a backhoe would be welcome! Those burgs are nice! (You got a thang for burgundy, huh? ;) )   Sure...

  :rofl: John! But seriously am sorry for their damage: usually very late season for us. Saw some trying to pierce through winter squash last year. Big cluster blob (as John, described, "B '50's horror flick") on Neck Pumpkin squash that was ready. Snipped, and slid squash to cardboard box...

Ditto on taste feedback. Love the pepper jelly (do it: uses up peppers; I make one with mango/bonnets/red habs or throw in a red primo, any red super for color and kick, another jal, lime zest, lime) and great that weather's settling out for you, esp. on supers!

Great review on the MoA, Jeff! No, it's not that hot but dang is it flavorful! Am sorry about the increasing work load. And thanks to you and Jason on cream fatalii. Scratching off possible list.  Have a good one, hon!

  +1 bagazillion: "Dream lots, nightmare some." Woah, woah, woah, TripJ: say more please, aka recipe, "And smoked green-when-ripe ketchup, with a pinch of bhut powder to kick up it's heels." I mean, yeah, have and looks like will be, making more ketchup this year but if there's an alt to red...

  Nice charring up poblano, Rick! I plucked a few to char with roasted salsa roja Those look yummy and NICE MoA haul. Jamie described them in a way I can't relate to really but like a manzano. I can see that from taste descriptions of manzano. How "yourn" ;) tasting? I make a bonnet/mango jam...

  Scotty, kinda hoping you'd weigh in on this before they fixed it. But they have and so far, killer improvement.   But first on foot, other b.s. from doc: put in eh, 30 miles, walk/run/jog on both since Mon. Fine. No pain. Some soreness in right LEG but not LEFT, as he, idiotically pronounced...

  I like the "On the other hand your plants and plot look amazing . Keep your  faith strong    :P" Thank you! Yada, yada: laugh, SweetJamie, but when clutch goes in autotranny, ya won't " :rofl: ." Never owned anything but manual; well, once had POS, "never mind." Drove it until tranny went bad...

  Thanks, RickyRico for asking about doc (have just now decided to nickname everybody I "know'nluv" here. Worked in h.s. Found out some folks real name at graduation. Got lousy news but could be not so bad. Depends on maybe me: not docs. Later on that. Yep: Jamie described MoA maybe best: has a...

  Jeff: sending you PM. On the mystery I have no clue. Are any BMJ looking true? (Assuming you planted more than one plant.) Looking at my 2013 chart, I grew a BMJ near a Naga last year, intentionally crossed with QTs. (That don look like the F1 of that cross.) I grew some Jals near OThai and...

What contrasts! Jonah x Yelllow 7 x Choc bhut and finally, the MoA (lord, that thing does taste so good and your shot is spot on, SweetJamie); blissful looking plate! Have you tried the Brown Butlah? Jason/GA G-Head sent me one. (I sorta prayed to die for a moment.) As you said, w/o offense to...

  Thanks, Adam! OMG! (damn, the closer classes resume, the more I talk like them), what I'd give for a big ole harvest of real BG7! (Not that the other Nots won't be put to use. No pod wasted.) But a red moruga does not a BG7 make :snooty: , lol.  Still, will use the red morugs in some powder...

  And Jamie's got some more true to Stefan's pod shape and color, ripening to that blush purple, which yours may do. But 2 to 4 lobes on bottom? "The MoALisa?" :P   Hey, Rick, please do review those Naga-Tab crosses, Nabasco, as those two, with ripe Jals, 1/2 smoked, in ferment, are my fav...

Yep: if it's dark green/brown is jerk paste! BeUteeful! And man, brilliant meatball sauce recipe, Scotty! I might pass this recipe off to aunt (Waldensian--they claim Italy, do Italian, keep their secrets closely guarded) in exchange for her O.M.R.A. for processing toms. But then, she'll still...

Jamie, ya got an Aji BG7?  :P  (j/k) Lookin' good sweetie! I have one of those Not Douglah. And yeah: they some rough . . . whew. Total accident but hope I have one Douglah-Douglah. Love the Cumari Pollux and my "Lisa's" or one, is orange; nice snacker! Evil stuff, Jamie, just evil :cool: .

Gorgeous pods and powder looks :fireball: , Adam! Great review of the brain. Dang, man . . . I hate cap cramps. But no; they won't kill ya; just make wish dead, for me. "One last bite." lol And true on Jason's BG cross. I still taste the BG sweetness and tad more heat. Have you had his Brown...