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Ambivalent, using big words I don't know hahaha I really liked it, only problem was one of the shakers had somehow got a little moisture and turned to glue, in the bin, had to open the other

2 racks of beef ribs in the weber yesterday. Meat church holy cow on one, Tatonka dust the other Tatonka dust Meat church one, took a little longer

Awesome! Good luck with it, little fiddle to prep but they turn out super juicy and look good

but what about the bone handle for easy lifting   sounds good

Gave the little bits an pieces of the top joint to the dog, chopped off, the rest gets push down the bone

I actually don't do a whole lot of chicken, apart from wings, this sold me to do more, so so juicy!!

Should I move this thread back to the BBQ section??? Hmmmm Anyways did some lollipop chicken, again for the first time tonight, what's taken me so long Dry rubbed And glazed with some smoked honey BBQ sauce I made up

i like to chill and grill

Never soak, especially the bigger chunks and cuts, no need for it at all The water cooks out of it pretty fast and leaves a bitter tasting smoke I find

Something my favourite burger place whipped up for me on the weekend Starts off as a Big Mac copy, double beef, bun in between, lettuce mayo etc, then topped with bacon jalapeño Tabasco mac n cheese, I then got some cream cheese stuffed and fried jalapeño poppers wrapped in bacon added to it...

Bierz food and photos :party:

Heaps of good info in here But back to the ribs, they look mighty fine!!! Nice colour, texture, got it all covered Man I want some ribs now

Just some meat church Holy Cow rub

Tri tip Cheers man, yeah I was doing a random #sousvide search on IG and your post was the latest one

Had so much cooking planned, got sick, hospital, bed still, but had to cook some of it, can't waste it so...... Anyway here is some Q I did I yesterday Tri tip in the weber And some fish candy following JHP steps and link

Searzall hmmmm And yep chuck is great

Some of the best looking pies ever

More details on the salmon JHP, been lot honking about doin some salmon again

Pretty sure there is only one model, of at least one Australian power supplies model, ships from Sydney

Hahaha, actually ashen I have never double top my buns, that's just what my buns look like, no lie, just local bakery buns