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Not that the exalted here know or care for me, but I am that guy that always posts on http://www.facebook.com/hotchilli group, my name is Karl. Easy to find!

So excited! JungleRain sent me my first season (ever) of peppers. It will be an exciting experiment to grow so many!

Wallaby? Still a little tough, would have to slow cook it for at least 3 hours. Makes you wonder how long you'd have to cook yourself to be edible, but theoretically it would take so long that the meat would go off! Game meats are indeed awesome!

I usually make my own curry pastes with a mortar and pestle. If you use chinense chillies or any chillies really, because of texture and size and all that, remove the seeds and pith and pound them into the curry paste FIRST. Then follow your recipe the same afterwords - homemade curry pastes...

Lol, not even a year ago I could not eat anything marked as mild, now I'm eating habanero sauce daily and scorpion sauce one every few days! It can happen really quickly!!

could always roast the mustard seeds and grind them up into a powder before soaking too for a finer consistency. I'm not a fan of the multicoloured mustard.

Is that just cream you added to finish it up, before it baked?

I believe it is species specific - at least for me. Once I crossed the path of eating a chinense without dilution, I no longer need the coolant to be able to eat them no matter how hot, sure it can be painful but I have crossed the point of no return by eating chinense peppers. With annumm, they...

Yeah I was just wondering, I am glad I'm not crazy! Seems they all come out like this here... I'm quite surprised they still sell enough for woolies to stock them.... maybe I'm missing something! I assume nobody has a logical explanation for this then?

I have seen this discussed many times before, but is there a reason Jalapeno burns can be so insanely unpredictable that I have more difficulty eating them than I would a dried Bhut jolokia.... I mean what's up with that!? Why exactly does this happen, I know its the proportion of capsacinoids...

It'll be right, will germinate in June. :)

Cook it down and make pies!!! Looks great!!

after having my first butch T dried, few months ago now, I had burning pee so bad it was nearly unbearable. the second one I had gave me only a little though...

Cheers Aji Joe, JungleRain is going to fix me up, with a few more than I bargained for might I add but certainly a pleasant surprise. I have already made all the prep work to accommodate a lot more plants than I intended growing. Should have some nice crops and sauces at the end, but for a real...

things just got out of hand for next season, so making plans to accommodate several extra plants!

Hey Nova! Let us know how it goes from start to finish :)

Enjoy!! I ate a dried one, chewed on it for a minute and washed it down with water, but what do I care if water makes it burn more!? :hell: :hell: Was great fun, good taste but not nearly as good as it would be fresh :)

Wow.... and people call me crazy... But yeah, definitely a lot of respect for handling those as well as you did. You can see the point of the movie where the heat kicks in, where it became hard... But you definitely have a lot of guts, you have a lifetime of seriously hot pepper eating going on...

Is the ButchT Jonah hotter than the Jonah, or are they the same thing? I don't know much about the variences in those strains...

I've been buying them for months trying to get one to germinate, haven't had one germinate yet... funny how everybody finds out this little piece of information and suddenly everybody wants them...