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thick ones look like cowhorn cayennes to me, thinner ones possibly joe's long... my favorite cayenne variety is "andy" which is shorter than either with smooth skin- nice sweetness to them along with the moderate heat.

yellow scorpion cardi's have been my biggest thus far. there are some huge 7 pot browns this year too though.

  Bhuts and fataliis- i put the scorps in the smoker.

no pic currently- can get some by some time sunday afternoon (won't be home tomorrow). can ship monday.

Red Bhut Jolokias, Yellow Fatalii's or Red Trinidad Scorpions available- mixed boxes are fine too. $14 per small flat rate box includes shipping. Continental U.S. only. paypal only. PM for paypal info.

what the market will bear varies widely from one area to the next. i sell at 2 farmer's markets about 30 miles apart- at one of them i can sell ghost peppers for $.50 a pod. at the other ghost peppers go for $18 for a half bushel box. this is due to differences in both the customer base and the...

i have grown 7-8 different seasoning peppers and agree that aji dulce 2 is the best of the lot.

classy! congrats!

frigging puppy pulled the first ripe one off of my orange manzano plant yesterday... she got through about half of it.

you forgot to market them as the world's hottest and sell a shitload of seed at exorbitant prices before you have the data... i think that is how the process is supposed to work.  ;)   1,232,232

as already stated it's very subjective. to me douglahs taste like battery acid dipped in napalm and aji limon tastes like soap.

Kid who works for me at the farm won the age 19 and under world championship- he's 16. He brought out a bunch of his new plastic from his new sponsor (Discraft) yesterday for me to fondle.   I, on the other hand, haven't played in months...oh well- off to the farmer's market. :)

beautiful pods from quality people- you cannot go wrong shopping The Ghost Pepper Store!

cubanelles would probably be a good choice- buywholesalecheap.com has them for $30.50 a pound. you likely need about 3 pounds of seed for 10k.

yep- you will particularly need to get the krim off the ground- proximity to the ground just makes it easier for it to get blight/fungus/etc and heirlooms are already very susceptible to those types of problems.

i sell farmer's markets for a large portion of my living. the questions you are asking are almost completely dependent on the individual market. around here at some of the markets in wealthy areas near DC you can get a buck apiece for superhots- mostly for novelty factor. at my 2 main markets...

Hi all. About a month ago I had a tornado hit my farm which set my peppers back quite a bit (and destroyed the tomatoes and cukes and ripped the skin off the greenhouse, etc). I had promised some bhut pods to a lady at one of my farmer's markets to make ghost pepper jelly with and would like to...

basil is one of the least cold tolerant plants people commonly grow. the OP is in New York and the plant in question overwintered.- it ain't basil.

first one may be marjoram... no way a basil overwinters outdoors in NY. if it is marjoram it probably smells like a milder version of the oregano.

BT is indeed the ticket for the worms- you will likely want to reapply after heavy rains though.