I am not a pepper expert, but I have been gardening for a while and have worked as a professional gardener before. General rule of thumb is you want to transplant as few times as possible if at all. Be very gentle when you move the plants.
However, don't be too neurotic or worried about...
With the Zucc being investigated, I've pretty much deleted most of my social media. This is the only "social media" I actually get on these days.
What about you guys?
Houston is fairly hot, and being from Austin I know what the weather is like. I wouldn't be worried about it. The plants are probably just excited. If the plants are tall and to your liking I wouldn't pay it any mind. You could probably plant again, and still produce more peppers.
Just be...
Haha, the label that we were going to be using actually has three cowboys! I think we're going to switch to Ooh Doggy, and have extensions of that name. e.g. Ooh Doggy, I'm Sweating Here, Ooh Doggy, Roast My Peppers, etc.
Title says it all. Brochacho without an S is already an existing brand. RIP.
So please welcome "Ooh Doggy!"
This was actually our original name, but when we met another hot sauce vendor they advised against using this name, but after reevaluating we think this was one of those, "No's" that...
I personally feel that the flavor text draws the consumer into pick up the bottle, but I think it could you could use a better descriptor within the flavor text or romance text as you dubbed it. The Hot Pepper mentions something similar with their Ragu example.
From the way you've branded...
I was a student at Parson School of Design, and I've worked for multiple design agencies and artists.
I don't have a lot for my own personal portfolio, so I'm willing to make you guys free labels/packaging. I can help you guys with some production aspects as well from print specs and color. I...