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will ph testing stips for like wine making work or do i need a more high tech one?

Thanks! I will be posting pics of my sauce adventure in the next few days hopefully all goes well. This is my first attempt and I am pretty excited about how it will turn out I have quite a few random peppers to work with hopefully I can make something delicious.

thank you, that is what I thought it makes sense I just was not sure if boiling the lid would make the seal not work properly or something

when canning with a hot water bath method i know i boil the jars to sterilize them but do i also boil the metal rings and metal plate with the seal?