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I'm up for it.  Doing a lot smaller grow this year due to wedding and honeymoon obligations so I'm hoping that less plants to focus on means better results!

Been a few months since I've been on here as wedding crap is taking over a lot of free time... still don't get why wedding stuff takes so much time even though I'm in the thick of it ATM.  Anyways....   I was lucky enough to pick up 2 of the 4-packs of Goose Island Bourbon County Stout on Black...

  We look after our own here after all, don't we?  ;)

Got a culinary torch for an xmas gift. Decided over the weekend to have fun and flame roast some superhots with it to see how well it worked. The burning in my lungs has finally started to fade. Never again.

Man I wish I had read this a few days ago.  I had a late season batch of reapers, bhuts, red savina, and 7 Pot Bubblegum (and a few red brains) that I had picked about a week ago and on Monday deseeded and put into the freezer.  My freezer is full of the peppers and I could have sent you some...

Captains of Crush grippers kill forearms... the burn!

    Circled what I noticed in red.   Big Arsenal fan from Texas here... can get awfully passionate about my Gunners!

  Is that a bigass grasshopper on the pepper kinda back to the left?  Looks like the butt end of one.   Do all the pods on the plant have that shape?  A few of my mustard habs kinda looked like that a few weeks before they were ripe but most on the plant looked normal afterward.  They were the...

  Beautiful!  What camera did you take that with?  I got jealous of all of the hot pictures (it's intended) and went out and bought myself a Nikon D7100 this past weekend.  It's not pro level but then again I'm not a pro.  $1000 for a camera body alone is enough for me for now!   Oh and that...

Oh that sauce is fantastic... now if only the tshirt tastes the same....

Just booked honeymoon cruise to Norweigan fjords... can't wait!

Wasp nests hidden in the plants are not fun when you stick your hand in to pick peppers.

RIP Robin Williams. Can't believe he's actually gone.

For the longest nothing was ripe now fataliis, red brains, peach bhuts, mustard habs, and a ton of beautifully corking red jalapenos at once!

  Freezing just makes it so the seeds aren't viable (MOST of the time... some people still had luck growing from frozen seeds) if you do the whole pod like that.  I've been collecting seeds from everything I've gotten my hands on so I usually slice the pods in half, deseed, then freeze.  Now...