Ok so I have some more seeds to give away from all the pods that I have been testing this season as well as from some of my own pods that I grew. We will continue with two from my garden. They are open pollinated but each pack of 10 seeds has 2 seeds each from the 5 best pods on the plant. The...
Thanks Chris, Not a great year only got pods from about 20 of my 80 plants but much better than last year and the plants themselves look great. I only had 3 or 4 that acted like last year and just plain refused to grow. I have some tough over wintering decisions to make.
Yes, still in the high...
Oppps! Forgot to put my name inside.. LOL Yup that's me. Glad you all got your seeds. The 4 intrenational winners just went out yesterday, as I had a run in with the post office that delayed them.
Awesome! This has been a good week! They just keep getting better and better. Not very hot but incredible flavor. More like eating a fruit than a vegetable. Heavy dense, extremely thick flesh. Juicy like eating a plum or grape. Biting into the flesh is a sweet, juicy and fresh experience. You...
Thanks Patrick! I have a friend whose hobby is running. Now that is what I call suffering! I'll take a Butch T and a Jeep any day over running. I really hope that some day soon I get to the point where I can convince myself that I have tried enough and just be happy growing a few of nicest...
Thanks for watching Rooze, Yea, the TS really hit my stomach hard if I don't prepare properly.
Thanks, Matt. In the heat department, the Red Douglah crosses have been about the same or less. The Brown cross I tried might have been a bit hotter but it is so hard to tell at that level of heat...
This is my favorite Douglah Cross so far. I have tried 1 brown and 3 reds including this one so far this season. This one is very similar to the others but it had a few things that set it apart. First, I love the shape. Second, the texture is thicker and a bit more velvety like a scorpion, the...
This really took me by surprise. I am not a big fan of the Bhut Jolokia’s. I do like the chocolate ones for the most part but I just don’t like the flavor profile of the red ones. At least not fresh, as a powder or sauce, I enjoy them and I think almost any chile can be made to work well. Ok...