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Funny you say that... I was totally in agreement with you about letting the chiles sweat for 15 minutes and not washing the chiles….. up until this spring.. I also felt that it washes away some of the flavor. However, a chile farmer friend of mine from Las cruces gave me some of his personal...

Here in the southwest the only way to go is roasting then freezing. They will easily stay fresh for a year in the freezer. Put them on a very hot grill roast till the skins are blistered. Chile will look burned should be about 75%-80% brown and black. You just want to blister the skin and not...

Pimenta Chris Fat Oil, Oil and More Oil Wow, what a tongue lashing! Can't remember a pepper that hurt my tongue as much. Lasted much longer than normal. Very very mild throat burn and zero stomach discomfort. Fantastic and unique burn profile. Tongue was numb like after the dentist, it also...

I would not do it myself for 20 bucks, but If someone else wanted to take the bet, heck yea, I would put up $20. I guess my point was that If he eats habs with no problem I think there is a good chance he will be able to keep them down. But yea, he will most likely be absolutely miserable and it...

I find Bhuts to be much easier to eat than 7's or Scorpions. I don't know that they would necessarily come back up. If I ate 2 (I would not take the bet for 20 bucks ..maybe 100) I think it would be major stomach discomfort but I think I could keep them down. Also I would prepare by eating a...

Your plants look just like mine did last year. I had 50 plants most looked like yours, finished the year with about 6 plants that were nice. I'm on my 2nd year of growing now, plants are huge and beautiful but not a single plant has more than one pod. It is definitely not an easy thing for a non...

Great review! I am glad you liked the flavor. I was begenning to think I was crazy because most people say they don't like the flavor. I like the way you put it, "Considering how hot it is, it has a great flavor". I would still prefer to eat a strawberry, but if I had to eat a superhot .... I...

Ok so Chris offered to send me one of his “Pimenta Chris Fat” Chiles to review. When I opened the mailbox and saw the 6”x6”x6” square box the first thing I thought of was Pinhead’s cube from the Hellraiser movies. I was thinking… “Do I really want to touch this?” LOL So when I opened it, there...

It doesn't get any better then this. Everything from Chris I have tried has germinated at 100%.

Thanks for watching Newtune. Way to eat that BrainStrain! That one is a killer. I would have loved to have seen minutes 3 through 10 of your video. Camera phone is better than nothing, and if you crank up the light in the room most cell phones can take pretty good movies. I got the gloves on...

The audio messed up for some reason right as it was getting intresting.. however, it is actually still very funny to watch with the audio screwed up. The description from my solo Brown 7 review last year holds. I really love this pepper. It's a huge wicked looking pepper with fantastic heat and...

Showed this to my wife, and she is Ok with me planting it in the drive way garden bed. Just re-tested the Brown 7. (Video already on youtube, will post link in my thread tomorrow) Just as delicious (and hot) as I remember from last year. Thanks so much, I still have no pods on any of my Brown...

Patrick how does your tiger ripen? Mine is deep purple, purple green, kind of a yellow then an awesome florescent orange then solid red.

Just so they are all in one easy to access place for you, here are the rest of your related topics: http://www.thehotpepper.com/topic/24249-devils-tounge/ http://www.thehotpepper.com/topic/24335-the-habotle-chili/ http://www.thehotpepper.com/topic/24367-infinity-peppers/...

LOL... See Patrick we all know this is going to stay on 24/7 (2 shifts of plants 12 hours of light each) for the next 6 months.. Just admit it and move on and be happy that you will have delicious fresh peppers all winter.

Sure Patrick.... you just want to "finish" off your plants.... then in a few weeks you will just want to start a "few" seeds to see if the light will let them grow all winter, then in a few months you will want to install a solar array to help defray the costs for the 18 new MH lights growing 36...

That is some serious heat. I would love to hear your thoughts on their flavor after you try them. Are you eating them fresh, making food or sauce or going to powder them? Maybe a little of each. Have Fun!

After the fact it sure seems like it could have been butter. It was not nearly as hot as it looks. But it sure tasted nice. I need to check with Sean to make sure it is ok then I will be giving away seeds in the comming weeks after they dry and I get through my harvast. Thanks Patrick. Getting...

They look like orange habs too me too. I thought the peach were a bit lighter in color. I tried growing Peach habs last year and it turned out to be one of the most spectacular examples in the history of mankind of how not to grow peach habaneros. LOL The pod variation is probably normal. Where...

Nice creamy yellow color and a smooth skin. You can see the oil in the shot below. I thought this was going to be much hotter than it was. What a great chile. The White 7 Pod (I like the proper name 7 Pot better but for Youtube saying "Beaglestorm vs. White 7 Pot" might draw additional...