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Take seeds out first if using heat to dry. Drying depends on the type of pod. Cayennes and tepins/pequins etc. will air dry very well. When I dehydrate I usually dry pods whole, but with an incision to let out moisture. This way I can fit twice as many pods on the racks, and to me dry pods...

You may need to add a starter. I imagine drying them would kill of the wild bacteria, but I'm really no expert

Chupetinha, biquino, and pimente de bico are all the same as far as I know but the peito-de-moca is supposed to be a C. baccatum

Fatalii-like but there are several other yellow C. chinenses that are very similar

The labs just test the products that are sent to them. Whether they are prepared properly or not is up to the customer

Pepper Pow Wow and melonfest today

Try adding a fan for circulation and to help pollination

Sounds like a great offer. One tips, use nitrile gloves. Capsaicin eats through latex

Because fatalii aren't even habaneros. You could only charge them for being careless and/or stupid

I've never had any problems with pyrethrins but I've never had one with canola oil mixed in either

If you don't have the time or inclination why are you PMing hate to everyone who asks you questions, especially when we are only .5% of your market

Red savina PVP status: Certificate expired Date filed: 08/26/1992 20 year PVP It appears it just expired

I believe the PVP for the red savina has now expired

Its very difficult to get PVP status

I grew "Chocolate bonnets" and they were almost identical to black/brown congo(chocolate hab). People just found it easier to call all C. chinenses habs or bonnets "So how do you know a Scotch bonnet pepper? The mature pepper measures between 1 1/2 and 2 inches in diameter. The color of the...

Chocolate bon-nots. Real Scotch bonnets come in red orange and yellow

Welcome neighbor. How big is your pumpkin?

I just finished a batch dried in my electic smoker. A little bit of smoke was added over a few days with low slow heat.

In my opinion the real deal Butch T scorpion has always tasted like battery acid. Its only recently I've seen reviews of good tasting BTs. Check out reviewers who tried their "Butch T" and then tried Butch Ts grown by Butch himself

Maybe this whole thread should be in the marketing section since it seems Joe is thriving on the negative publicity he's creating