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As requested lol    http://thehotpepper.com/topic/49427-cucumber-kimchi/

I keep getting asked for this recipe and I am finally providing it.    When my family makes kimchi we usually combine the cabbage and the cucumbers. This recipe has cabbage in it but you can always substitute as you see fit. Also, it's very much based on your tastes. I don't think I've ever used...

Ok everyone. I'm posting a recipe on Korean Cucumber Kimchi lol. It will be in the food section shortly lol. 

Sorry Jim! Here is a link to get information on the recaps.   http://masonjars.com/recap-flip-lids/   The recaps expensive on the actual website. I looked around and I bought the lids much cheaper from a local retailer. A little late but hopefully it helps. :) 

It's so hot where I live right now that even with shade my plants are being scalded a bit. Way to hot.

Oh, I still dream of a simple life, but love don't exist when you live like this. That much I know, yes I know.

MeanDean thank you! I am going to take you up on that offer! 

Black magic AND hot peppers? It's gonna be a good morning!

Slimbob, sorry to hear about the envelope! Glad the seeds seem to be ok. The USPS hasn't been doing so hot lately when I send things. I'm glad you got them though!! :)    Carson - I can't. I can let you know that I'll be doing giveaways pretty consistently. 

Also for free :) 

I have some Aleppo seeds. If you're willing to wait a little bit I'll have fresh pods. PM me. 

Hi guys,    I want to give away a large amount of samples to people to get feedback. At the moment I give away 5oz glass bottle samples so people can really get the flavor. However, the cost of doing that on a larger scales is pretty high.What are your thoughts on the 1.7oz woozy as a sample...

I think Aleppo's are some of the most underrated peppers out there. 

I hate my HOA. That is all.

I'll be there both days (I think). Saturday for sure but I'm going to make a weekend out of it if I can. I haven't been to Tampa in awhile. :) 

Hi all!    The seeds are going out today! Enjoy them.    I'm thinking of doing this fairly often so keep any eye out for the next givaway. :)    - G

They 100% have their own flavor with varying degrees like Swart stated. Now that I've been exposed to the super hots I can taste that very specific chinense flavor in even the smallest quantities. I do need to process i somehow to really enjoy it. I have to say that I've eaten yellow primo's and...