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Anticipating the results from the most recent competition..... Awards/results were tonigt but goddam they arent posting them yet!

I'm kinda in da bag. The pics may have to wait until tomorrow. BUT i wouldn't do ya'll like that. Won't leave ya hangin. Here's one final pic before morning when I have more strength.

All beer styles are good! ALL OF THEM. as long as a specific style is done well, every single style that exists is good!

I too just used the snake method for my kettle smoke, and GODDAMN IF IT ISN'T THE SLOWEST HEATING METHOD OF ALL TIME

Will that be the first cook on the fully moded smoker?

Still preheating. Haven't even gotten the wings on yet. Hopefully in the next 20 mins. Gonna be a late one....

I'm drink

Yep. The ad was posted 4 hours before I inquired and he responded it was already taken. Oh well

That cheapo vertical $40 brinkmann comes up when I do that

Awaiting his reply     The reviews seem pretty ok. I mean for $50 I don't get what the catch his. Says its brand new in the box. Thing usually goes for $350+     Perhaps its stolen goods   I ain't too proud to pass it up

    Wings be comin up later ;)   For now I have thangs to do. Won't be until tonight. Around 6pm

Been in the market for an actual smoker, and came across this on CL. Anyone know much about the brinkman trailmaster? This looks like a wicked good deal http://tampa.craigslist.org/pnl/for/4973682162.html         Taco bell you say? I ain't had the bell in years. I love that shit though. Every...

Me toooooooooooooo. I'm frigin hungry NOW !!!  *eats all the things*

So for the mods you have put on a new, more sealed door. Probe inserts. Lid hinge. Anything else I missed?     Are they just an open hole all the time, or do they close, er what?

I will eat the hell out of steak sauce on my wonderfully expensive cut of steak. Steak ruiner here

Good call on getting stuff for making starters. Your beer quality will thank you

What freezer you looking at? Your kegs are ball lock I'm sure, right? I have pin lock kegs which are different dimensions. So I'm not sure about ball lock sizes.

Alright, you all have been a huge help. I think this may actually turn out not bad! I ended up finding half in orange in the fridge that I zested. Teriyaki, 3 cloves garlic, some dried minced onion, some powdered ginger and two Naga Morich for some serious heat! I plan on smoking em around...