http://www.smokingmeatforums.com/products/brinkmann-trialmaster-limited-edition/reviewsHigherThisHeat said:Been in the market for an actual smoker, and came across this on CL. Anyone know much about the brinkman trailmaster? This looks like a wicked good deal
http://tampa.craigslist.org/pnl/for/4973682162.html
Taco bell you say? I ain't had the bell in years. I love that shit though. Every meal comes with free diarrhea!!
grilling Some BBQ & Grillin' Escapades
- Thread starter HigherThisHeat
- Start date
The Hot Pepper said:
Wings be comin up later
For now I have thangs to do. Won't be until tonight. Around 6pm
Okay. So go buy the smoker.
Awaiting his reply
The reviews seem pretty ok. I mean for $50 I don't get what the catch his. Says its brand new in the box. Thing usually goes for $350+
Perhaps its stolen goods
I ain't too proud to pass it up
The reviews seem pretty ok. I mean for $50 I don't get what the catch his. Says its brand new in the box. Thing usually goes for $350+
Perhaps its stolen goods
I ain't too proud to pass it up
Good buddy o mine just bought one at home depot great price sheet metal is thicker then some units added lava lock gasket around door and some toggle locks thing worked amazing!!! Very nice indeed!! Tempted to purchase one myself, great size held heat beautifully. I'd pull the trigger on purchase. Now how to get Heather sold on idea!!HigherThisHeat said:Been in the market for an actual smoker, and came across this on CL. Anyone know much about the brinkman trailmaster? This looks like a wicked good deal
http://tampa.craigslist.org/pnl/for/4973682162.html
Taco bell you say? I ain't had the bell in years. I love that shit though. Every meal comes with free diarrhea!!
ECB - El Cheapo BrinkmannHigherThisHeat said:
Low resale value.
Google ECB smoker.
That cheapo vertical $40 brinkmann comes up when I do that
Oh ECB is just a nickname because it's cheaply made. Hence why that is cheap. They have no resale value.
Check it out though. It could be a good starter and you could mod it up.
Check it out though. It could be a good starter and you could mod it up.
Not to confuse with the upright.
Perhaps its stolen goods
don't forget to grab an orange on the way back w/ it, lol ...
don't forget to grab an orange on the way back w/ it, lol ...
We need pics of this smoker tonight!!!!
Yep. The ad was posted 4 hours before I inquired and he responded it was already taken. Oh well
Still preheating. Haven't even gotten the wings on yet. Hopefully in the next 20 mins. Gonna be a late one....
I'll be waking up at 6 AM to start the pork picnic!
Will that be the first cook on the fully moded smoker?
Yes it will, snake method shall ensue!HigherThisHeat said:
I too just used the snake method for my kettle smoke, and GODDAMN IF IT ISN'T THE SLOWEST HEATING METHOD OF ALL TIME
Fascinating.
Y'all are going on about smoked 'wangs.
Lookin' forward to seein' 'em.
My boss Christy has requested I do up some smoked salmon for her.
Reckon tomorrow I'll grab 3 or 4 slabs to start marinading.
Like THP I like to be liking a teriyaki but with an orange juice/zest twist.
Sometimes I toss in some oyster sauce and also like to be liking some chile garlic.
And a decent fish sauce like Squid brand ain't a bad 'thang either.
My smoker of choice is Luhr Jensen Mini Chief.
You wouldn't want to do brisket, even just a point, in it but for wings/ thighs/chicken or fish/seafood/cheese it rocks.
The Mini Chief is perfect for smaller cuts and even Asian cut style ribs.
For the big stuff you need a much bigger gun like real coals and hardwood.
Also a while back someone gave me grief for smoking salmon with mesquite saying it was too harsh.
Puuuleeeaaasse.
Its tery mac'd salmon.
If'n its been marinading for 2-3 days, the choice of wood don't matter nohow.
Y'all are going on about smoked 'wangs.
Lookin' forward to seein' 'em.
My boss Christy has requested I do up some smoked salmon for her.
Reckon tomorrow I'll grab 3 or 4 slabs to start marinading.
Like THP I like to be liking a teriyaki but with an orange juice/zest twist.
Sometimes I toss in some oyster sauce and also like to be liking some chile garlic.
And a decent fish sauce like Squid brand ain't a bad 'thang either.
My smoker of choice is Luhr Jensen Mini Chief.
You wouldn't want to do brisket, even just a point, in it but for wings/ thighs/chicken or fish/seafood/cheese it rocks.
The Mini Chief is perfect for smaller cuts and even Asian cut style ribs.
For the big stuff you need a much bigger gun like real coals and hardwood.
Also a while back someone gave me grief for smoking salmon with mesquite saying it was too harsh.
Puuuleeeaaasse.
Its tery mac'd salmon.
If'n its been marinading for 2-3 days, the choice of wood don't matter nohow.
tb's back, making it right ...