Search results

I cheated. Store bought premade dough. Making my own is next once I figure out all the how's But I ended up baking it at 400 for about 20 mins I think

Thanks. The filling is mozzarella and ricotta cheese, mushroom, pepperoni, and black olives. Marinara sauce on the side. Came out better than I could have hoped.

This junk came out good! I don't even knkw what is going on about eating in my car. But id eat this calzone IN ANYONE'S CAR EVER. try me

Happy belated ya filthy animal!

Thanks ya'll. I think I'm just going to wing this and see what happens.   Wow, 500 for a calzone? I mean you are the pizza master essegi, I'm going to have to take your word   should I use my pizza stone for cookin em?

A little help please. I'm looking to make a calzone for the first time tonight. The interweb is an overload of different ways. I just want to do like classic calzone deal.   Basically would I just use sauce, ricotta, mozzarella and whatever various ingredients, fold up the dough, bake at say 350...

I had a granola bar for breakfast. Screw your guys delicious looking eggs and sammiches and all!!!

Heck yeah man. When you are doing extract beers, doing all grain does sound like it will be complicated, but once you dive in its like "oh... that's it?" I think all grain is far less complicated than doing a mini mash or extract batches. You'll never look back!   I see now, are you using the...

  Yeah man. I remember that. You tore it up that year. They haven't done as well since I do not think. and thanks!     St pattys day beer eh? Nice. I made an irish stout I just kegged for st pattys day.

Snagged me some mo' bling

What's up guys! I haven't been around in a bit, and also I don't think I've contributed even once to this thread. So me and the girl had planned a big breakfast, might as well take some pics. I learned that cookin sober is awkward. Big ass breakfast burrito Another lesson learned, don't get...

  1) yes 2) yes 3) yes. Depends where you are located, but many kinds 4) depending what you are using sugar for, yes 5) it is possible

Ah yes. I over cooked em. Meat temp reached 195° oops.

Nice man! My first few all grains were super hazy too.   Eventually I got this     Most importantly how does it taste?        

Ok, lookin at that pic again, you're right. So I put a tad more. Luckily for me I forgot to start some coals and have time.   I only put so little cause this sauce is crazy hot.

even with out some pro lookin photos that burritchiladas thing looks pro. i'd pay money for that #hashtag #burritchiladas

And I'mma cookin up somethin. Gonna smoke these on the weber for a coupler hours with some apple wood. Nothin fancy just tossing them in some wicked super spicy jerk!  

Do you guys ever have food in front of you, or like plans to cook some food, but you see someone elses food that looks and sounds way better than what youre about to have, but its too late cause you've already spent money on whats in front of you!!   Yeah. That just happened lookin at the last...

Holy shit. That does not look disgusting     My mouth is watering... I can't say I've ever had that type of rib before. I sure would like to try those though

it's friday. i'm gonna taco so hard tonight. Imma murder all the tacos with my face